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- Nurses
- Medication Aides
- Psychology Professionals
- Respiratory Therapy Professionals
- Social Workers
- Administrator Professionals
- Certified Diabetes Educators (CDE)
- Fitness Professionals
- Certified Cardiology Technicians
- General Staff / Other
- Laboratory Professionals
- Health Education Professionals
- Physicians
- Physician Assistants
- Nutrition / Dietitians
- Athletic Trainers
- Physical Therapy Professionals
- Pharmacy Professionals
- Radiologic Technologists
- Case / Care Management Professionals
- Occupational Therapy Professionals
- Audiology / Speech Language Professionals
- Behavioral Health Counseling Professionals
- Marriage and Family Therapy Professionals
- Addictions Professionals
- Recreational Therapy Professionals
- Emergency Medical Technicians
- Dietary / Food Service Professionals
- Medical Assistants
- Surgical Technologists
- Non-Licensed Direct Care (DSP, HHA, CNA, etc.)
Search Results
Indiana
Dietary / Food Service Professionals
Continuing education requirements
REQUIRED CEUs
45 Hours
FREQUENCY
Every 3 years
Accepted Accrediting Bodies:
Indiana Association of Nutrition & Foodservice Professionals
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Board Information
| Indiana Association of Nutrition & Foodservice Professionals |
| www.anfponline.org/IN |
| https://www.cbdmonline.org/maintain-your-credentials |
ContinuingEducation.com
offers convenient online courses for licensed professionals,
paraprofessionals, and lifelong learners. Information on course
requirements by the Indiana Association of Nutrition & Foodservice Professionals are
below, as well as a list of approved and accredited courses.
View your license's education requirements. If you have
questions about ContinuingEducation.com courses and how they can
help you meet educational requirements, call 1-844-735-2223 and
press 2 to speak with an Educational Advisor.
Browse the course list below to view education accepted
by the Indiana Association of Nutrition & Foodservice Professionals. View course
details or click Add to Cart to checkout and instantly enroll!
License Requirements Details
| EXPIRATION | ACCEPTED CEUs | HOURS |
|---|---|---|
| LICENSE REQUIREMENTS | ||
| EXPIRATION | ||
|
Due Every 3 years Due Based On Triennially CE cycles begin on June 1 and end 3 years later on May 31 |
ANFP - Association of Nutrition & Foodservice Professionals |
Hours Required 45 Max Online Hours 45 |
| ACCEPTED CEUs | ||
| ANFP - Association of Nutrition & Foodservice Professionals | ||
| HOURS | ||
|
Hours Required 45 Max Online Hours 45 |
REQUIRED TOPICS |
HOURS | FREQUENCY |
|---|---|---|
| REQUIRED TOPICS | ||
|
Ethics/Laws/Rules/Jurisprudence |
1 | 3 years |
| HOURS 1 | FREQUENCY 3 years | |
|
Sanitation and Food Safety |
9 | 3 years |
| HOURS 9 | FREQUENCY 3 years |
The information on this page was considered accurate when it was published. Relias does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.