Indiana Dietary / Food Service Professionals Continuing Education Requirements

ContinuingEducation.com offers convenient online courses for licensed professionals, paraprofessionals, and lifelong learners. Information on course requirements by the Indiana Association of Nutrition & Foodservice Professionals are below, as well as a list of approved and accredited courses.

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Browse the course list below to view education accepted by the Indiana Association of Nutrition & Foodservice Professionals. View course details or click Add to Cart to checkout and instantly enroll!

EXPIRATION	ACCEPTED CEUs	HOURS
LICENSE REQUIREMENTS
EXPIRATION
Due Every 3 years Due Based On Triennially CE cycles begin on June 1 and end 3 years later on May 31	ANFP - Association of Nutrition & Foodservice Professionals	Hours Required 45 Max Online Hours 45
ACCEPTED CEUs
ANFP - Association of Nutrition & Foodservice Professionals
HOURS
Hours Required 45 Max Online Hours 45

REQUIRED TOPICS	HOURS	FREQUENCY
REQUIRED TOPICS
Ethics/Laws/Rules/Jurisprudence	1	3 years
HOURS 1	FREQUENCY 3 years
Sanitation and Food Safety	9	3 years
HOURS 9	FREQUENCY 3 years

BOARD INFORMATION
Indiana Association of Nutrition & Foodservice Professionals
www.anfponline.org/IN
http://www.anfponline.org/CE/index.shtml

The information on this page was considered accurate when it was published. Relias does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.

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