| EXPIRATION | ACCEPTED CEUs | HOURS |
|---|---|---|
| LICENSE REQUIREMENTS | ||
| EXPIRATION | ||
|
Due Every 3 years Due Based On Triennially CE cycles begin on June 1 and end 3 years later on May 31 |
ANFP - Association of Nutrition & Foodservice Professionals |
Hours Required 45 Max Online Hours 45 |
| ACCEPTED CEUs | ||
| ANFP - Association of Nutrition & Foodservice Professionals | ||
| HOURS | ||
|
Hours Required 45 Max Online Hours 45 |
| REQUIRED TOPICS | HOURS | FREQUENCY |
|---|---|---|
| REQUIRED TOPICS | ||
|
Ethics/Laws/Rules/Jurisprudence |
1 | 3 years |
| HOURS 1 | FREQUENCY 3 years | |
|
Sanitation and Food Safety |
9 | 3 years |
| HOURS 9 | FREQUENCY 3 years |
| BOARD INFORMATION |
|---|
| Idaho Association of Nutrition & Foodservice Professionals |
| www.anfponline.org/ID |
| http://www.anfponline.org/CE/index.shtml |
The information on this page was considered accurate when it was published. Relias does not guarantee any board approvals or licensing regulations. Contact your professional board for their official requirements.
