Gluten-Free Labeling
by Instructor: Amy Leigh Keller (formerly Jones), MS, RD, LD
Credentialed for: Psychology Continuing Education | ContinuingEducation.com

$30.00

i 1.80 CEH

Course Overview

The gluten-free labeling ruling that the U.S. Food and Drug Administration issued in August 2013 went into effect August 5, 2014. This ruling will allow for standardization of the term "gluten-free" on foods regulated by the FDA. This ruling will assist those following the gluten-free diet in making safe food choices, and will ensure that manufacturers have clear guidelines on the production of gluten-free foods. Healthcare practitioners need to understand the details of the new labeling ruling to explain it to patients following the gluten-free diet. This will ensure consistency in recommendations to patients and clients among the healthcare professions.

About the Course Author

Amy Jones, MS, RD, LD, is a dietitian, speaker, and author on celiac disease and the gluten-free diet. She facilitates the Logan County Celiac Support Group in Bellefontaine, Ohio, and also consults one-on-one with those with celiac disease and gluten intolerance. Amy Leigh Keller (formerly Jones), MS, RD, LD has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (8 Match)

  • American Nurses Credentialing Center

    1.80HOURS

    Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. Nurses will receive 1.8 contact hours for participating in this course.
  • California Board of Registered Nursing

    1.80HOURS

    Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 1.8 contact hours for participating in this course.
  • District of Columbia Board of Nursing

    1.80HOURS

    DC-RN -- District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290). Nurses will receive 1.8 contact hours for participating in this course.
  • Florida Board of Nursing

    1.50HOURS

    Florida Board of Nursing CE Provider #: 50-290 Nurses will receive 1.5 contact hours for participating in this course.
  • Commission on Dietetic Registration

    1.50HOURS

    Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education units (CPEUs) for completion of this activity/material.

    Activity Number: 120404 Learning Need Code(s): 1080, 2070, 4000, 4030 CPE Level: Level II

    Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

    Critical Thinking Evaluation Tool
  • Georgia Board of Nursing

    1.80HOURS

    Georgia Board of Nursing CE Provider #: 50-290 Nurses will receive 1.8 contact hours for participating in this course.
  • South Carolina Board of Nursing

    1.80HOURS

    This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-715068
  • West Virginia Board of Registered Nursing

    1.80HOURS

    N/A


Course Details

  • Course Code:

    REL-ACU-0-60206
  • Hours:

    1.80
  • Type:

    Online Course
  • Release Date:

    2019-05-01
  • Expiration Date:

    2022-05-09
  • Learning Objectives:

    Discuss how this new labeling ruling applies to U.S. Department of Agriculture–regulated foods and alcoholic beverages and to restaurants; Explain the role of interprofessional collaboration in providing consistent information to clients on the new labeling ruling to ensure a safe and healthy gluten-free diet ; Explain why the standard of <20 parts per million (ppm) was chosen to define gluten-free and how best to explain this to patients; State the basic criterion that will allow a food to be labeled gluten-free
  • Target Audience:

    The target audience for this course is: Dietitians; Nurses; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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