The Patient with Pancreatitis
by Instructor: Michelle Cullen, RDN, LDN
Credentialed for: Nutrition/Dietitian CEU | ContinuingEducation.com

$15.00

i 1.00 CEH

Course Overview

Pancreatitis can affect anyone at any age. It can cause critical illness and the acute form can be fatal. Healthcare professionals in every practice setting — from critical care units to patients’ homes — need to be familiar with the identification and management of this disease. Identifying the classic signs and symptoms of chronic and acute pancreatitis, the disease’s underlying pathophysiology, its usual treatment, nutritional therapy, and pain-management steps are essential for a positive patient outcome. The goal of this continuing education program is to prepare healthcare professionals for treating patients with pancreatitis.

About the Course Author

Michelle Cullen, RDN, is a freelance food and nutrition writer in the Philadelphia area. She has a BS in nutrition and dietetics from West Chester University and a BA in English from Penn State University. She serves as a writer and editor for the PA Academy of Nutrition and Dietetics’ blog and newsletter.

Michelle Cullen, RDN, LDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (2 Match)

  • Commission on Dietetic Registration

    1.00HOURS

    Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

    Activity Number: 095315 Learning Need Code(s): 5220, 5390, 5460 CPE Level: Level II

    Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

    Critical Thinking Evaluation Tool
  • Florida Council of Dietetics and Nutrition

    1.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.


Course Details

  • Course Code:

    REL-ACU-0-RD110-60
  • Hours:

    1.00
  • Type:

    Online Course
  • Release Date:

    2020-01-01
  • Expiration Date:

    2022-11-25
  • Learning Objectives:

    Describe recommendations for medical nutrition therapy, including enteral and parenteral nutrition, for the patient with pancreatitis.; Describe the typical presentation of a patient with acute pancreatitis.; Differentiate between the pain management of patients with acute and chronic pancreatitis.; List two causes and two complications of both acute and chronic pancreatitis.
  • Target Audience:

    The target audience for this course is: Dietitians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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