Genetic Testing for Personalized Nutrition

by Expert Reviewer: Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND; Instructor: Nanci S. Guest, PhD(c), MSc, RD, CSCS; Staff Writer: Elizabeth Kellerman, MSN, RN
Credentialed for: Nursing Professionals

$20.00

i 2.00 CEH

Course Overview

This course will help healthcare professionals understand what nutrigenomics testing is, how genetic variation can guide nutrition recommendations, and how this can be implemented into practice to provide patients with individually tailored dietary and other lifestyle-related information based on their DNA. The goal of this continuing education course is to teach healthcare providers in acute care how genetic variation can guide nutrition recommendations.

 

About the Course Author

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Elizabeth Kellerman MSN, RN started in nursing in 2007 after graduating from Samuel Merritt University in Oakland, California. While working in a critical care unit at Sutter Mills-Peninsula Hospital she earned her CCRN and TNCC. Her experience and knowledge led her to nursing education where she taught at a community college while working to receive her Master's in Nurse Education at Western Carolina University. As a nursing instructor, she spent time in many types of care settings including medical-surgical inpatient and community living centers. Her passion for education and training has most recently led her to a position as subject matter expert and content writer for Relias. Elizabeth Kellerman, MSN, RN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
Nanci S. Guest, PhD(c), MSc, RD, CSCS, , is a registered dietitian, personal trainer, and strength and conditioning coach. Nanci S. Guest, PhD(c), MSc, RD, CSCS has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (17 Match)

  • American Nurses Credentialing Center

    2.00HOURS

    In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.


  • California Board of Registered Nursing

    2.00HOURS

    Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 2.0 contact hours for participating in this course.
  • District of Columbia Board of Nursing

    2.00HOURS

    District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290). Nurses will receive 2.0 contact hours for participating in this course.
  • Florida Board of Nursing

    2.00HOURS

    Florida Board of Nursing CE Provider #: 50-290 Nurses will receive 2.0 contact hours for participating in this course.
  • Commission on Dietetic Registration

    2.00HOURS

    Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 2.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

    Activity Number: 133148 Learning Need Code(s): 3070, 4040, 5410 CPE Level: Level II

    Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

    Critical Thinking Evaluation Tool
  • Florida Council of Dietetics and Nutrition

    2.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 2.0 contact hours.
  • Georgia Board of Nursing

    2.00HOURS

    Georgia Board of Nursing CE Provider #: 50-290 Nurses will receive 2.0 contact hours for participating in this course.
  • Accreditation Council for Continuing Medical Education

    2.00HOURS

    In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.


  • South Carolina Board of Nursing

    2.00HOURS

    This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-772686
  • Florida Board of Medicine

    2.00HOURS

    Florida Board of Medicine (CEBroker Provider #50-290).
  • West Virginia Board of Registered Nursing

    2.00HOURS

    West Virginia Board of Registered Nursing (CEBroker Provider #50-290)
    Nurses will receive 2.0 contact hours for participating in this course.
  • Certified Health Education Specialist

    2.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.0 total Category I continuing education contact hours.
  • New Mexico Board of Nursing

    2.00HOURS

    New Mexico Board of Nursing (CEBroker Provider # 50-290) This course awards 2.0 contact hours upon successful completion.
  • Arkansas State Board of Nursing

    2.00HOURS

    Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290). Nurses will receive 2.0 contact hours for participating in this course.
  • Ohio State Medical Board

    2.00HOURS

    State Medical Board of Ohio (CEBroker Provider #: 50-290)
  • Louisiana State Board of Medical Examiners

    2.00HOURS

    Louisiana State Board of Medical Examiners (CEBroker Provider #: 50-290)
  • Mississippi State Board of Medical Licensure

    2.00HOURS

    Mississippi State Board of Medical Licensure (CEBroker Provider #: 50-290)


Course Details
  • Course Code:

    REL-ACU-0-RD60241
  • Hours:

    2.00
  • Type:

    Online Course
  • Release Date:

    2020-05-01
  • Expiration Date:

    2023-03-31
  • Learning Objectives:

    Describe the scientific basis, background, and regulations for nutrigenomics testing and what it measures.; Explain how specific genes influence dietary requirements for optimal health and body composition.; Explain how to use genetic testing for personalized nutrition to improve nutritional status and dietary adherence.; Identify what to look for when selecting a genetic test for personalized nutrition.
  • Outline:

    Section 1: Introduction
    About This Course
    Learning Objectives
    Section 2: Genetic Testing for Personalized Nutrition
    Introduction
    Should Our DNA Determine What We Eat?
    Nutrigenomics
    Patients’ Access to Genetic Testing
    Genetic Tests
    Examples of Genes Used IN Genetic Tests
    Regulation and Ethics
    What to Look for in a Genetic Test
    Practical Uses of Nutrigenomic Testing
    Working as a Team
    Suzanne Continued
    Section 3: Clinical Vignette
    Section 4: Conclusion
    Course Contributors
    References
    Congratulations!
  • Target Audience:

    The target audience for this course is: Dietitians; Health Educators; Nurses; Physicians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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