The Toddler With Excessive Juice Intake
by Instructor: Patricia Novak, MPH, RD, LD, CLE
Credentialed for: Certified Diabetes Educator (CDE)

$20.00

i 1.00 CEH

Course Overview

Toddlers consume approximately one-third of their calories as fluid, emphasizing the need for caregivers to provide nutrient-rich drink options to support growth and development. Supermarket shelves contain a wide variety of different beverages, including juices, milks, sports drinks, and other "hybrid" beverages with label claims often leading to consumer confusion regarding choices that promote health. Fruit drinks, soft drinks, or other beverages not only lack nutrition and displace more nutritious beverages, but also can cause harm, contributing to obesity and tooth decay. Assessment of beverage intake, including juice, sweetened beverages, and milk, is necessary to nurture the development of positive eating habits during the transition from the liquid-based diet of the infant to a nutrient-rich, varied diet of a toddler.

About the Course Author

Patricia Novak, MPH, RD, LD, CLE, has more than 30 years' experience working in pediatric nutrition. She has developed school nutrition curricula and a weight control program for children with autism spectrum disorders. She has published in leading professional journals and written book chapters, and is a frequent presenter at regional, national, and international conferences. Patricia Novak, MPH, RD, LD, CLE has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (11 Match)

  • American Nurses Credentialing Center

    1.00HOURS

    Relias, LLC is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. Nurses will receive 1.0 contact hours for participating in this course.
  • California Board of Registered Nursing

    1.00HOURS

    Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 1.0 contact hours for participating in this course.
  • District of Columbia Board of Nursing

    1.00HOURS

    District of Columbia Board of Nursing Approved Continuing Education program (CE Provider #50-290). Nurses will receive 1.0 contact hours for participating in this course.
  • Florida Board of Nursing

    1.00HOURS

    Florida Board of Nursing CE Provider #: 50-290 Nurses will receive 1.0 contact hours for participating in this course.
  • Commission on Dietetic Registration

    1.00HOURS

    Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

    Activity Number: 093040 Learning Need Code(s): 2070, 3020, 4090, 4150 CPE Level: Level II

    Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

    Critical Thinking Evaluation Tool
  • Florida Council of Dietetics and Nutrition

    1.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.
  • Georgia Board of Nursing

    1.00HOURS

    Georgia Board of Nursing CE Provider #: 50-290 Nurses will receive 1.0 contact hours for participating in this course.
  • South Carolina Board of Nursing

    1.00HOURS

    This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CE provider #50-290) CE Broker Course # 20-721426
  • West Virginia Board of Registered Nursing

    1.00HOURS

    West Virginia Board of Registered Nursing (CEBroker Provider #50-290)
    Nurses will receive 1.0 contact hours for participating in this course.
  • New Mexico Board of Nursing

    1.00HOURS

    New Mexico Board of Nursing (CEBroker Provider # 50-290) This course awards 1.0 contact hours upon successful completion.
  • Arkansas State Board of Nursing

    1.00HOURS

    Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290). Nurses will receive 1.0 contact hours for participating in this course.


Course Details

  • Course Code:

    REL-ACU-0-RD245-60
  • Hours:

    1.00
  • Type:

    Online Course
  • Release Date:

    2020-05-01
  • Expiration Date:

    2022-01-31
  • Learning Objectives:

    Communicate reasonable solutions to parents regarding beverage intake ; Differentiate between acceptable and excessive juice consumption for toddlers; List possible negative consequences of excessive juice intake for toddlers
  • Outline:

    Introduction
    About This Course
    Learning Objectives
    Content Page 1
    Definitions
    Consequences of Excessive Beverage Use
    Whole Fruit Versus Fruit Juice in Children's Diets
    Content Page 2
    What We Can Do
    Summary
    Case Study Revisited
    Clinical Vignette
    Conclusion
    Course Contributor
    Resources
    References
    Congratulations!
  • Target Audience:

    The target audience for this course is: Dietitians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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