$20.00

i 1.00 Hours

Course Overview

Although smell and taste disorders in older people are often not directly life-threatening, they can have a major impact on quality of life. More worrisome, they often lead to weight loss and even malnutrition. Loss of smell and taste can create dangerous health risks when someone cannot recognize the odor of gas leaks, smoke, or spoiled food. Although these disorders can arise simply from the physiological changes of aging, they can also indicate other more serious medical problems. Healthcare professionals can improve an elder’s quality of life by performing a careful assessment to identify the cause of the smell and taste disorders and by assisting them with ways to cope with the problem.

About the Course Author

Kaitlin M. Callahan, RDN, is a clinical dietitian and medical writer with a background in nutrition therapy for medical, surgical, and trauma patients.  Kaitlin Callahan, RDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

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Accreditation Information

Certificates provided by accrediting body (12 Match)

  • American Nurses Credentialing Center

    1.00HOURS


    In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.


    Nurses will receive 1.0 Nursing Contact Hours after successfully completing this course.
  • California Board of Registered Nursing

    1.00HOURS

    Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 1.0 contact hours for participating in this course.
  • District of Columbia Board of Nursing

    1.00HOURS


    District of Columbia Board of Nursing Approved Continuing Education program (CEBroker Provider #50-290).

    Nurses will receive 1.0 contact hours for participating in this course.
  • Florida Board of Nursing

    1.00HOURS


    Florida Board of Nursing (CEBroker Provider #50-290)

    Nurses will receive 1.0 contact hours for participating in this course.
  • Commission on Dietetic Registration

    1.00HOURS


    As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.

  • Kansas Department of Aging and Disability Services (Dietary)

    1.00HOURS

    Approved for 1.0 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.0 contact hours.
  • Florida Council of Dietetics and Nutrition

    1.00HOURS


    Florida Council of Dietetics and Nutrition (CEBroker Provider #50-290)

    This course is approved for 1.0 contact hours.
  • Georgia Board of Nursing

    1.00HOURS


    Georgia Board of Nursing (CEBroker Provider #50-290)

    Nurses will receive 1.0 contact hours for participating in this course.
  • South Carolina Board of Nursing

    1.00HOURS


    South Carolina Board of Nursing (CEBroker Provider #50-290)

    Nurses will receive 1.0 contact hours for participating in this course.
  • West Virginia Board of Registered Nursing

    1.00HOURS


    West Virginia Board of Registered Nursing (CEBroker Provider #50-290)

    Nurses will receive 1.0 contact hours for participating in this course.
  • New Mexico Board of Nursing

    1.00HOURS


    New Mexico Board of Nursing (CEBroker Provider #50-290)

    Nurses will receive 1.0 contact hours for participating in this course.
  • Arkansas State Board of Nursing

    1.00HOURS


    Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290).

    Nurses will receive 1.0 contact hours for participating in this course.


Course Details
  • Course Code:

    REL-ACU-0-RD335-60
  • Hours:

    1.00
  • Type:

    Online Course
  • Release Date:

    2019-09-01
  • Expiration Date:

    2022-07-29
  • Learning Objectives:

    Describe three or more health consequences of smell and taste disorders.; Explain at least four age-related and pathologic causes of smell and taste disorders in elders.; Identify at least three strategies for the nutritional management of smell and taste disorders in elders.; List at least three key steps in assessing smell and taste disorders and implementing appropriate interventions in elders.
  • Target Audience:

    The target audience for this course is: Level II level Dietitians; Nurses; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.