When the Nose No Longer Knows — Smell and Taste Disorders in Elders

$20.00

i 1.00 Hours

Course Overview

Although smell and taste disorders in older people are often not directly life-threatening, they can have a major impact on quality of life. More worrisome, they often lead to weight loss and even malnutrition. Loss of smell and taste can create dangerous health risks when someone cannot recognize the odor of gas leaks, smoke, or spoiled food. Although these disorders can arise simply from the physiological changes of aging, they can also indicate other more serious medical problems. Healthcare professionals can improve an elder’s quality of life by performing a careful assessment to identify the cause of the smell and taste disorders and by assisting them with ways to cope with the problem.

About the Course Author

Kaitlin M. Callahan, RDN, is a clinical dietitian and medical writer with a background in nutrition therapy for medical, surgical, and trauma patients. Kaitlin Callahan, RDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

Get started now and your first course is free!

CE-PRO Membership

Become a member today and enjoy instant savings on all courses

$19.95 / year

CE-PRO is a membership program that gives you 50% OFF everything you buy and much more.

CE-PRO Membership Benefits

50% Discount on All Course Purchases

Free CE Alerts

Detailed Transcripts

License Tracking/Reminders

GET CE-PRO

Accreditation Information

Certificates provided by accrediting body (12 Match)

American Nurses Credentialing Center

1.00HOURS

In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
California Board of Registered Nursing

1.00HOURS

Provider approved by the California Board of Registered Nursing, CEP# 13791 Nurses will receive 1.0 contact hours for participating in this course.
District of Columbia Board of Nursing

1.00HOURS

District of Columbia Board of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Florida Board of Nursing

1.00HOURS

Florida Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Commission on Dietetic Registration

1.00HOURS

Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

Activity Number: 093873 Learning Need Code(s): 2000, 3020, 3040, 4190 CPE Level: Level II

Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Critical Thinking Evaluation Tool
Kansas Department of Aging and Disability Services (Dietary)

1.00HOURS

Approved for 1.0 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.0 contact hours.
Florida Council of Dietetics and Nutrition

1.00HOURS

Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.
Georgia Board of Nursing

1.00HOURS

Georgia Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
South Carolina Board of Nursing

1.00HOURS

This program was approved by the South Carolina Board of Nursing Approved Continuing Education Program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
West Virginia Board of Registered Nursing

1.00HOURS

West Virginia Board of Registered Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
New Mexico Board of Nursing

1.00HOURS

New Mexico Board of Nursing (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.
Arkansas State Board of Nursing

1.00HOURS

Arkansas State Board Of Nursing Approved Continuing Education program (CEBroker Provider #50-290).
Nurses will receive 1.0 contact hours for participating in this course.

Course Details

Course Code:

REL-ACU-0-RD335-60
Hours:

1.00
Type:

Online Course
Release Date:

2019-09-01
Expiration Date:

2022-07-29
Learning Objectives:

Describe three or more health consequences of smell and taste disorders.; Explain at least four age-related and pathologic causes of smell and taste disorders in elders.; Identify at least three strategies for the nutritional management of smell and taste disorders in elders.; List at least three key steps in assessing smell and taste disorders and implementing appropriate interventions in elders.
Target Audience:

The target audience for this course is: Level II level Dietitians; Nurses; in the following settings: Acute Care Facility.
Course Delivery Method and Format:

Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations:

If you require special accommodations to complete this module, please contact Relias Customer Support here.
Disclosures:

Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.

News & Information

blog

New CMS Rule Gives Dietitians Order-Writing Privileges

Starting July 11, 2014, Registered Dietitian Nutritionists will be able to order diets in hospitals under Centers for Medicare and Medicaid Services (CMS) regulation …

blog

Leader in Online Education for Healthcare Professionals

ContinuingEducation.com is the leader in online education for healthcare professionals. We are the first choice for hundreds of healthcare organizations and hundreds of thousands of individuals …

blog

A Complete Guide to CE for Dietitians and Nutritionists

As a Registered Dietitian (RD), or soon to be, you play a vital role in the healthcare community by providing expert advice on proper food and nutrition, counseling clients …