$32.00

i 2.00 Hours

Course Overview

Hypertension is called the "silent killer." Essentially asymptomatic hypertension affects approximately 33% of adult Americans, approximately 20% are unaware of their condition, and it is a major risk factor for cardiovascular disease. About 71% of those with hypertension use antihypertensive medications. The risk of developing hypertension increases with age. Weight loss alone or in combination with exercise is effective in reducing blood pressure. While lifestyle modifications are successful, many Americans with hypertension will require pharmacological treatment. Those successful at controlling hypertension maintain a healthy lifestyle and take medications as directed.

About the Course Author

Michel D. Harris, BS, MS, RDN, LDN, CDE, is a full-time lecturer of nutrition sciences, and the Assistant DPD Director at Dominican University in River Forest, Illinois. She also practices clinical nutrition as a per diem inpatient dietitian at Swedish Covenant Hospital. In August of 2019, she started her doctorate in clinical nutrition at the University of Northern Florida.

 

Michel D. Harris, MS, RD, LDN, CDE has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (4 Match)

  • Commission on Dietetic Registration

    2.00HOURS

    Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 2.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

    Activity Number: 100603 Learning Need Code(s): 4030, 4040, 5000, 5260 CPE Level: Level II

    Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

    Critical Thinking Evaluation Tool
  • Kansas Department of Aging and Disability Services (Dietary)

    2.00HOURS

    Approved for 2.0 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 2.0 contact hours.
  • Florida Council of Dietetics and Nutrition

    2.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 2.0 contact hours.
  • Certified Health Education Specialist

    2.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.0 total Category I continuing education contact hours.


Course Details
  • Course Code:

    REL-ACU-0-RD17
  • Hours:

    2.00
  • Type:

    Online Course
  • Release Date:

    2019-08-01
  • Expiration Date:

    2022-06-20
  • Learning Objectives:

    Describe the Dietary Approaches to Stop Hypertension (DASH) eating pattern and apply it to the diet of a person with high blood pressure; Describe the systolic and diastolic values for hypertension and list medications used to treat it; Identify foods that are lower in sodium and high in potassium; List lifestyle modifications that have a favorable effect on blood pressure
  • Target Audience:

    The target audience for this course is: Fitness Professionals; Health Educators; Level II level Dietitians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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