Many dietitians are aware that “organic” foods have some benefits to consumers but don’t know what this categorization really means. Consumers, on the other hand, tend to believe that all organic foods are healthier and that conventionally grown foods can pose a health risk, especially in relation to neurological problems in infants and children. What is the truth? What are the risks and benefits of organic foods and conventionally grown foods? To answer the question of whether organic foods are necessary for a healthy diet, dietitians need to be up to date on the evidence regarding organic foods in the diet of children.
Certificates provided by accrediting body (3 Match)
Association of Nutrition and Foodservice Professionals
This program is approved for 1.0 hours by the Dietary Managers Association. Approval code 164112.
Commission on Dietetic Registration
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Florida Council of Dietetics and Nutrition
Course Delivery Method and Format: