Do you run screaming every time you see a renal diet order on your census? Are you looking to explore a challenging specialty area of nutrition practice? Welcome to the world of renal nutrition! This course will expose you to the origins, challenges, and nutritional management of kidney disease in adults and children. Whether new to renal nutrition or needing a refresher, this course will bring you up to speed on all aspects of nutrition care for renal patients. Written by a practicing renal dietitian, it includes case studies of actual patients to make the material relevant to clinical dietitians. Topics include pathophysiology, chronic kidney disease, nutrition assessment, determining nutrition needs, vitamin and mineral supplementation, hemodialysis, peritoneal dialysis, transplantation, pregnancy, nutrition support, patient education, and more.
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Certificates provided by accrediting body (2 Match)
Commission on Dietetic Registration
Florida Council of Dietetics and Nutrition
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