Nutrition and Immunity - RD99

Nutrition and Immunity

Immune Components and Nutrients

by Dale Ames Kline, MS, RD, LD and Mikhael Wallowitz, PhD, RD, CPT
(4.3 / 62 ratings )

This course is credentialed for:
Dietetics/Nutrition (12.00 CPEU)

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Nutrition plays a key role in maintaining optimal immune function. All aspects of diet and immune function will be covered as will the effect of stress on immunity and diet. In this latest edition, the concepts of genetics, epigenetics and nutrigenomics in immunity are expanded. Although a new area of research, it holds the promise of teaching us how to individualize nutrient requirements to maintain immunity and health. New research on how vitamins and minerals, antioxidants, phytochemicals and fats impact the immune system is featured. Topics include: obesity and immunity, the role of immune system in heart disease risk; aging and immunity, oxidative stress, cytokines, autoimmune diseases, and more.


Upon successful completion of this course, the student will be able to:
  • List the organs, cells and enzymes of the immune system and explain the function of each component
  • Explain how the components of the immune system respond to an invading antigen
  • Describe phagocytosis and the inflammation reaction
  • Explain how a deficiency, excess or imbalance of nutrients may affect immunity
  • Explain how calorie excess and protein deprivation affects immunity
  • Discuss the concepts of epigenetics and nutrigenomics and how they relate to immunity and diet
  • Explain how different fatty acids — saturated, monounsaturated, omega-3 polyunsaturated and omega-6 polyunsaturated — affect the functioning of the immune system
  • Make dietary recommendations on total fat intake and intake of various kinds of fatty acids.
  • List five phytochemicals and discuss how they protect against disease. Make a case for increasing dietary fruits and vegetables vs. using dietary supplements to protect against oxidative stress.
  • Discuss the role of vitamins in immune function: A, B-6, B-12, C, D, E, beta-carotene and folic acid
  • Discuss the role of minerals in immune function: zinc, copper, iron, magnesium and selenium
  • Discuss the physiological and metabolic alterations during stress and the effect on the immune system
  • Explain the concept of psychoneuroimmunology and give evidence of its existence
  • State three common eating problems for patients experiencing stress
  • State four changes that can be made in meal planning, meal preparation or eating out that will improve the quality of the diet
  • Using heart disease as a model, diagram the health consequences of prolonged stress and indicate how the immune system is involved in the development of atherosclerosis
  • Show how inflammation is involved in chronic disease: obesity, cardiovascular disease and type 2 diabetes

Accreditation Information
The course is intended for nutrition professionals
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2010, 2060, 2070, 2090, 4040, 4050, 4090, 5000, 5120, 5150 and performance indicators: 8.1.1, 8.1.5, 8.3.6, 8.3.7, 10.4.4
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 1/21/2013
Date of Most Recent Review: 1/21/2013
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.


For Florida professionals:

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MARGARET M - Ramona, CA  ·  Dec 23, 2016
Very much enjoyed taking this course and would definitely recommend it to other dietitians.
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Alyson D - Saint Joseph, MI  ·  Dec 22, 2016
An in-depth study of nutrition and the immune system with current recommendations for an anti-inflammatory diet that will be helpful to most all clinical patients I see in acute care setting.
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Jeanette P - Kirkwood, MO  ·  May 06, 2016
I thought this was and Excellent book and one that I will refer back to.
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Caitlyn A - Liberty, IN  ·  Apr 14, 2016
Interesting, I really enjoyed taking this course.
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PHYLLIS N - RICHARDS, MO  ·  Mar 21, 2016
interesting course on nutrition and human immunity
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+ online BOOK
Price: $167.00
CE-PRO Price: $83.50
Free Shipping
Price: $149.00
CE-PRO Price: $74.50