Nondiet Weight Management - RD97

Nondiet Weight Management

by Linda Omichinski, RD
RD97
(4.4 / 232 ratings )

This course is credentialed for:
Dietetics/Nutrition (7.00 CPEU)

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Summary:

Essential for working with chronic dieters. Based on the highly successful HUGSTM plan, this course provides practical strategies and techniques for breaking the diet failure cycle and achieving lasting fitness and health. This new edition includes two new chapters explaining the Health At Every Size (HAES) philosophy and offering new strategies for building momentum and support for the author's acclaimed nondiet approach to food, exercise, self-image, and lifestyle. Offers practitioners a way to help clients develop nourishing eating and activity patterns, rather than focusing on weight or appearance. Linda Omichinski is the author of the acclaimed book You Count, Calories Don't.

Objectives:

Upon successful completion of this course the student will be able to:

  • Explain why dieting may fail to produce long-term weight loss.
  • Define "diet mentality" and identify three consequences of this belief.
  • List four ways studies that link obesity to health problems may be flawed.
  • Explain why weight loss may not be an indicator of improved health.
  • Describe how repeated attempts at weight loss through dieting can increase risk of physical and mental health problems.
  • List 10 alternative goals to weight loss as indicators of improved health.
  • Describe how the nondiet approach can be employed in therapeutic and lifestyle situations.
  • Identify five influences on body image and provide six suggestions for
  • improving body image.
  • List five consequences of weight preoccupation.
  • Name and describe three basic body types.
  • Explain the role of carbohydrate and protein in appetite control.
  • Define the glycemic index and list six factors that affect glycemic response.
  • Explain how attempts to restrict high-fat foods may backfire.
  • List 10 possible indicators of rigid fat restriction.
  • List five indicators of an acquired taste for lower-fat foods.
  • Describe six methods of making gradual changes in food purchasing and  preparation.
  • Contrast diet and nondiet approaches to portion control.
  • Explain how sensitivity to hunger, appetite and satiety signals can be
  • enhanced. Explain how dieting may influence cue sensitivity.
  • List 15 reasons — other than hunger — for eating.
  • Explain the role of fluids in the body, and list three ways fluids can be
  • misused by dieters.
  • List five signs of dehydration.
  • Explain how clients can acquire a taste for less-sweet foods and fluids.
  • List six symptoms of exercise addiction.
  • Name and refute three myths about exercise.
  • List 11 indicators of lifestyle shift other than weight loss.
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Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 5200, 5370, 6000, 6010, 6020 and performance indicators of 1.3.1, 1.3.5, 2.1.3, 2.1.7, 4.1.2, 4.2.2, 4.2.7, 8.2.1, 8.2.3, 8.2.4, 9.3.2, 9.6.5.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 8/4/2010
Date of Most Recent Review: 9/28/2012
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

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Anastasia B - Burlington, ON  ·  Sep 17, 2016
I didn't know that the author is Canadian -- which, as a Canadian RD, is awesome: it's great to be able to access Canadian content, and as similar as Canadian and American cultures may be, it's great to have a Canadian perspective -- it feels more relevant.
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Ashley R - Genoa, OH  ·  Jul 26, 2016
Such a profound message of teaching us to love and forgive ourselves and to take the science out of nourishing our bodies. Rather, just listen to our body and enjoy and appreciate all the delicious foods and the experience of eating and taking care of ourselves.
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Lalita K - Rockville, MD  ·  May 28, 2016
Good information for practice of Dietetics,
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Carolyn N - Coon Rapids, MN  ·  May 26, 2016
Very personable. Great examples, plain language, useful case studies. I really liked it!
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Stacey O - Moretown, VT  ·  May 09, 2016
Great concepts to consider! Easy to read and understand
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+ online BOOK
Price: $117.00
CE-PRO Price: $58.50
Free Shipping
ONLINE
Price: $99.00
CE-PRO Price: $49.50