Laboratory Assessment of Nutritional Status - RD93

Laboratory Assessment of Nutritional Status

by Mary Demarest Litchford, PhD, RDN, LDN
RD93
(4.3 / 359 ratings )

This course is credentialed for:
Dietetics/Nutrition (14.00 CPEU)

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Summary:

New clinical pediatric information and procedures are featured in this substantial revision. Provides guidelines and discussions of laboratory parameters, plus case study tutorials on CD. Includes: selection of lab tests, biochemical assessment of hydration and protein status, nutritional anemias. Covers nutritional significance, medical conditions causing abnormal levels, and effects of numerous medications for more than 60 lab tests.

Objectives:

At the completion of this course the successful learner will be able to:

  • Discuss the role of inflammatory biomarkers as it relates to declining nutritional status.
  • Assess laboratory test results for hydration status, protein status, nutritional anemia and other nutrition related disorders.
  • Describe the relationship between laboratory test results and changes in nutritional status.
  • Differentiate the role of medications and disease as each affects laboratory test results.
  • Apply principles of Nutrition Care Process in the laboratory assessment of nutritional status.
Important. The online version of this course includes two parts that must be downloaded. Part 1 is a PDF, part 2 is a Case Study Tutorial.
 

 
Accreditation Information
 
The course is intended for nutrition professionals
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 3 course with suggested CDR learning codes of 3000, 3020, 3060, 5000, 5010, 5020, 5030, 5040, 5090, 5100 and performance indicators of 4.1.2, 8.3.7, 10.2.4, 10.2.7.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 3/23/2010
Date of Most Recent Review: 3/31/2011
Course Termination/Update Date: 6/30/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

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erica m - san antonio, TX  ·  Aug 30, 2016
great, very informative
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Wendy G - St. Louis, MO  ·  Jun 28, 2016
Extremely detailed. Thank You!
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TERESA M - Glendale, CA  ·  Jun 28, 2016
Very informative and helpful in the application to my daily clinical assessments.
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Kristen T - Chandler, AZ  ·  Jun 26, 2016
This was a great way to obtain many CEUs and really good info for the clinical dietitian.
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Janae D - Spokane , WA  ·  Jun 14, 2016
Great course. Very relevant info for a clinical RD. And the textbook will be a great reference for future use!
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+ online BOOK
Price: $227.00
CE-PRO Price: $113.50
Free Shipping
ONLINE
Price: $209.00
CE-PRO Price: $104.50