How the Brain Affects Food Intake - RD88

How the Brain Affects Food Intake

by Annette M. Kobriger, RD, CD, MPA, MPH
RD88
(3.7 / 61 ratings )

This course is credentialed for:
Dietetics/Nutrition (7.00 CPEU)

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Summary:

An advanced Level 3 course. The brain decides whether or not food intake will occur by multiple mechanisms. The enteric nervous system, our "second brain" is now thought to act without CNS input after food is swallowed until it leaves the body, as feedback from white adipose tissue, hormones, cytokines, the 10th cranial nerve and enzymes all modulate intake.

Objectives:

Upon successful completion of this course the student will be able to:

  1. Identify factors in the central nervous system, peripheral nervous system, and the gastro-intestinal (enteric) nervous system that affect food intake.
  2. Know the role of neurotransmitters in appetite.
  3. Evaluate role of leptin, glucose, and ghrelin on CNS regulation of appetite.
  4. List sites in the hypothalamus that affect appetite.
  5. Know the role of white adipose tissue in appetite regulation.
  6. Know the role of white adipose tissue and secretions impacting on chronic disease.
  7.  Evaluate the role of physiological stress on physiology and appetite.
Course content may take a few minutes to display fully.
 

 
Accreditation Information
 
The course is intended for nutrition professionals
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 3 course with suggested CDR learning codes of 2000, 2100, 3000, 3040, 5000, 5160, 5190, 5320 and performance indicators of 4.1.2, 8.3.6, 8.3.7, 10.2.4.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 1/1/2010
Date of Most Recent Review: 9/28/2012
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

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michelle W - Doylestown, PA  ·  Sep 23, 2016
It was too technical.
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Virginia R - Grand Junction, CO  ·  Jul 30, 2016
Course was challenging. This course also provided good information regarding the connection between food and brain.
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Christopher K - Tampa, FL  ·  Jun 01, 2016
The material was interesting. A few sections were poorly worded, but overall it was a good course.
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Rachel D - Chattanooga, TN  ·  Apr 17, 2016
Great course. All dietitians should take this course.
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Carmen de Lourdes H - Oviedo, FL  ·  Feb 24, 2016
see note in comments
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+ online BOOK
Price: $117.00
CE-PRO Price: $58.50
Free Shipping
ONLINE
Price: $99.00
CE-PRO Price: $49.50