Functional Foods, Part 1 - RD85

Functional Foods, Part 1

Legumes, Grains, Fruits & Vegetables

by Carol Ann Brannon, RDN, MS, LD and Justin Robinson, MA, RD, CSSD, FAFS, CSCS
RD85
(4.4 / 645 ratings )

This course is credentialed for:
Dietetics/Nutrition (10.00 CPEU)

ONLINE
Price: $129.00
CE-PRO Price: $64.50

Summary:

Updates throughout this important course help practitioners sort through the many "functionality" claims for foods and supplements. As evidence that dietary components have protective functions accumulates, the potential for misinformation and misunderstanding increases. This course concentrates on the proven functional components of whole grains, fruits, vegetables and legumes, including phytochemicals. A lengthy section on soy foods' effect on heart health, cholesterol, female hormones and diabetes is featured.

This course has two parts. We recommend taking Part 1 first.

Objectives:

Upon successful completion of this course the student will be able to:
  • Define functional food, nutraceutical, designer food, medical food, food for special dietary use, dietary supplement, phytochemical, and phytonutrient.
  • Understand the concept of functional foods and name at least three factors that have contributed to the increasing interest in functional foods.
  • Understand the Food and Drug Administration's role in regulating health claims on food labels and its criteria for foods to be considered functional foods.
  • List at least 6 FDA-approved health claims.
  • Distinguish between a health claim and a structure/function claim.
  • Discuss at least three health benefits of the following: whole grains, fruits and vegetables, legumes and soy foods.
  • List at least two categories or groups of phytochemicals found in fruits and vegetables and two food sources from each.
  • Explain the functions of phytochemicals in the body.
  • Define antioxidant, free radical, reactive oxygen species (ROS), and oxidative stress.
  • List at least two food sources of beta-carotene, lutein, and lycopene and describe the various health benefits associated with these specific phytochemicals.
  • Discuss the health benefits of soy, especially soy protein and soy isoflavones.
  • Name and describe at least three types of soy foods.
  • Explain how phytoestrogens found in soy may mimic endogenous estrogen in humans.
  • Discuss at least two concerns regarding the safety of consuming soy foods.
  • List at least three components of soybeans that have been identified as possibly anticarcinogenic.
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Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, athletic trainers, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials.  This course is a level 2 course with suggested CDR learning codes of 2000, 2090, 4000, 7100 and performance indicators of 4.1.2, 8.3.6, 8.3.7, 10.4.4. 
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 5/18/2011
Date of Most Recent Review: 5/31/2012
Course Termination/Update Date: 10/31/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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Jody G - MEDFORD, OR  ·  May 15, 2019
it gave me another perspective about foods and how to make them work for you.
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Leslie S - PERRYSBURG, OH  ·  May 12, 2019
I learned a great deal from this program. I will make changes to my clinical practice.
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HILARY C - Webster Groves, MO  ·  May 10, 2019
Excellent review of functional foods
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Vanessa Z - Brownsville, TX  ·  Apr 29, 2019
Long and answers weren’t very clear, would not not recommend
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Margaret R - Cincinnati, OH  ·  Apr 09, 2019
Helpful information in an easy to comprehend format.
Was this review helpful?  0
 
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ONLINE
Price: $129.00
CE-PRO Price: $64.50