This course provides guidelines for evaluating and resolving patient-care dilemmas, including "to feed or not" cases. Includes advance directives, bioethics, competency issues, moral judgment development, ethics committees.
At the conclusion of this course, the student will:
- Understand the legal and medical terminology used in bioethics.
- Be familiar with current ethical issues of healthcare, especially those related to nutrition.
- Understand the history and evolution of bioethics, and the philospohical foundations for current court decisions.
- Be able to list organizations which are concerned with ethical standards in healthcare.
- Understand and define the concept of moral or ethical decision-making, and cite examples of moral decisions.
- Be able to state and discuss the dietitian's role in ethical dilemmas concerning feeding of critically ill patients which are likely to arise in day-to-day practice.
- Understand the role of the Ethics Committee and how the dietitian may act as a consultant in patient nutritional issues.
- Be familiar with the current state statutes that define the law concerning withdrawing and withholding of feeding.
- Define the concept and execution of advance directives, and cite the states that recognize these devices.
- Cite current literature and resources that offer further reading in the ethical issues of healthcare.
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This course is intended for an interprofessional audience, including dietitians and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 1050, 5100, 5410, 5430, 7110 and performance indicators of 1.2.2, 1.1.3, 1.1.6, 1.1.8.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.
Course Originally Released on:
Date of Most Recent Review:
Course Termination/Update Date:
Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.
It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.
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Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.