REVISED August 2011. This substantial revision focuses on new International Olympic Committee recommendations for carbohydrate and protein intake and timing, and explains the 2010 Dietary Guidelines and new MyPlate food guidance system. Additions throughout include new research on caffeine as a performance enhancer; new cautions about antioxidant supplements; much more. 234 pages.
Upon successful completion of this course the student will be able to:
- Discuss how intensity, duration, and fitness level influence the type of fuel used by the muscles for energy.
- Explain the relationship of carbohydrate intake and endurance training to performance.
- Plan the following for an athlete: a pre-exercise meal, a training diet, a carbohydrate loading diet and intake during and after competition.
- Discuss the benefits of fat utilization during exercise and the pros and cons of a fat loading diet.
- State the protein requirement for athletes and explain why it is different for athletes.
- List three reasons why amino acid supplements are not necessary to increase performance.
- Choose an appropriate fluid replacement to prevent dehydration and maximize performance.
- Discuss the problems associated with the common practice of "making weight."
- Explain the role of exercise in weight control, in regard to body composition, energy metabolism and eating disorders.
- Explain which ergogenic aids are beneficial and which are worthless.
- Discuss some nutrition assessment techniques which constitute quackery.
- List nutritional guidelines to ensure adequate nutritional intake for exercising pregnant women.
- Design a training diet that meets the calorie, carbohydrate, protein and fat requirements of an athlete, based on age, sex, weight, height, training goals and sport.
Course content may take a few minutes to display fully.
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com
and search for this topic title.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 2070, 2090, 2110, 3030, 4000, 4040, 4060, 5370 and performance indicators of 4.1.2, 8.2.4, 8.3.6, 87.3.7.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.
Course Originally Released on:
Date of Most Recent Review:
Course Termination/Update Date:
Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.
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