Common Denominators of Declining Nutritional Status - RD73

Common Denominators of Declining Nutritional Status

by Mary Demarest Litchford, PhD, RDN, LDN
RD73
(4.3 / 114 ratings )

This course is credentialed for:
Dietetics/Nutrition (14.00 CPEU)

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Summary:

As medical technology advances and standards of living rise, the Western world is seeing an increase in the population over the age of 65. However, living longer does not always equate with being healthy, living independently, making prudent decisions, or setting goals and achieving them. Most adults will experience some health issues with lingering effects. It is the impact of the disease on independence that determines overall health and quality of life. Half of the top ten leading causes of death are related to lifelong dietary habits. Prevention of nutrition- related health problems is the goal, but for most elders the days of prevention have passed. The goal now is early intervention for nutrition-related disorders to delay long-term complications. Nutrition professionals can make a difference in the lives of adults with declining nutritional status through the Nutrition Care Process and providing quality food in a form the adult can enjoy eating.

Objectives:

The goal of this course is to teach dietitians and healthcare providers how to diagnose and intervene in adults with declining nutritional status to delay long-term complications and provide quality food in a form the adult can enjoy eating. Upon successful completion of this course, the student will be able to:
  • To examine the role of MNT in the context of common syndromes of older adults.
  • To examine the biology of aging as it pertains to changes in nutritional status.
  • To discuss the role of cognition as it relates to declining functional and nutritional status.
  • To examine characteristics of frailty, disability and functional decline as it relates to declining functional and nutritional status.
  • To discuss malnutrition, altered hydration status and nutrient deficiencies commonly reported in older adults.
  • Incorporate new approaches to assess for malnutrition and vitamin mineral deficiencies
  • To examine ramifications of sarcopenia and cachexia as it relates to declining nutritional status.
  • To discuss the process of normal swallowing.
  • To describe the different consistency textures recommended for individuals with dysphagia.
  • To examine ramifications of homeostenosis and chronic inflammation as it relates to declining nutritional status.
Important: The online version of this course includes two parts that must be downloaded. Part 1 is a PDF; part 2 is a Case Study Tutorial.

Course Originally Released on: 4/1/2009
Date of Most Recent Review: 5/20/2013
Course Termination/Update Date: 6/30/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

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CONSOLATA O - Sugar Land, TX  ·  Aug 15, 2017
Well researched and very Informative
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BABETTE G - Houston, TX  ·  Aug 13, 2017
This course really gives in depth information about evaluating nutritional status.
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Kimberly T - Roseburg, OR  ·  Jul 07, 2017
Very thorough information on a wide variety of aspects of care
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Suzanne D - Tupper Lake, NY  ·  Jun 28, 2017
Some parts left me feeling like I didn't get all the info. Most of the figures did not make sense. I think the course was a good start but it felt unfinished.
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nakia S - SUMMERVILLE, SC  ·  May 21, 2017
Testing at end of course is somewhat difficult to answer, however the course materials are very informative.
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+ online BOOK
Price: $227.00
CE-PRO Price: $113.50
Free Shipping
ONLINE
Price: $209.00
CE-PRO Price: $104.50