Legionnaires’ Disease - RD658

Legionnaires’ Disease

by Steven S. Bhimji, MD, PhD
RD658
(4.0 / 6 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.00 CPEU)

ONLINE
Price: $20.00
CE-PRO Price: $10.00

Summary:

Legionnaires’ disease gained notoriety in July 1976, when an outbreak of a serious lung infection occurred among those attending the 58th annual convention of the American Legion at the Bellevue-Stratford in Philadelphia. Legionella is widely present in the natural environment, and Legionella pneumophila is well recognized as a common cause of community-acquired pneumonia. In 2008, there were 3,181 cases of Legionnaires’ disease reported to the Centers for Disease Control and Prevention. Reports indicate that prevalence of Legionella infections has increased during the past two decades. It is not known if this is due to better diagnostic techniques or changes in the environment.

Objectives:

The goal of this Legionnaires’ disease continuing education program is to provide pharmacists, pharmacy technicians, health educators, dietitians, nurses and laboratory technologists with information about Legionnaires’ disease, its epidemiology, clinical presentation, diagnosis and management. After reading the information presented here, you will be able to:
  • Describe the characteristics, pathophysiology and epidemiology of Legionella
  • List the risk factors for Legionnaires’ disease
  • Discuss treatment options for Legionnaires’ disease
 

 
Approval Information
 
This course is intended for multiple professions, including pharmacists, pharmacy techs, dietitians, health educators, and nurses.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 1 course with suggested learning codes of 4000, 4040, 4050, 5000, 5270 and performance indicators of 8.3.6, 8.3.7.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 3/25/2012
Date of Most Recent Review: 8/8/2016
Course Termination/Update Date: 8/8/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

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Manju M - Kuwait., CA  ·  May 25, 2014
it is very useful for us and rare disease.
Was this review helpful?  0
 
ONLINE
Price: $20.00
CE-PRO Price: $10.00