Find the money leaks! Improve the efficiency, and the bottom line, of your foodservice operation by resolving personnel issues, reducing unneeded trays and trimming. Demonstrates the "Cost of Error" technique to show administrators how much unserved food, supplements, etc. really costs, and how you can reduce that waste.
Upon successful completion of this course the student will be able to:
- Evaluate food service department for cost leaks
- Use time saving techniques for managment and employees
- Determine amount of food needed per serving
- Use quality control checklist
- Evaluate cost of errors by using a proven technique.
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The course is intended for nutrition professionals
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 7000, 7080, 8070 and performance indicators of 13.1.5, 13.2.4, 13.2.6, 13.3.4.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.
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Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.
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