Improved diagnosis, effective treatment and higher remission rates mean growing cancer care case loads. The role of nutrition throughout the continuum of cancer care is the focus of this course. From diagnosis on, through treatment, recovery from treatment, survivorship, to end-of-life care – nutrition is an integral component of cancer care. This course covers every aspect of clinical nutrition therapy for adult cancer patients and offers practical methods to support medical, surgical, recovery and palliative care.
At the conclusion of this course, the student will be able to:
- List the four most common types of cancer for men and for women in the United States
- Describe the risk factors for three different types of cancer
- Explain two types of metabolic alterations that can occur secondary to cancer
- Describe two different validated tools that are used to screen and assess for malnutrition and nutritional risk for an individual diagnosed with cancer
- Describe two different methods of how to calculate the energy, protein or fluid requirements for an individual diagnosed with cancer
- List how one of the modalities of cancer therapy can affect a cancer patient’s nutritional status
- State three different foods that should be avoided by an immunocompromised individual undergoing hematopoietic cell transplantation
- List the four phases of cancer survivorship
- Describe two different paraneoplastic syndromes associated with advanced cancer
- List two of the guideline recommendations for the use of nutrition support therapy in adults undergoing anticancer treatment or hematopoietic cell transplantation
- Describe two different eating strategies to manage a specific cancer-related nutrition impact symptom
- Identify three different pharmacological agents used to manage a specific cancer-related nutrition impact symptom
The course is intended for nutrition professionals
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 3 course with suggested CDR learning codes of 2000, 2070, 3000, 3020, 3060, 5000, 5150, 5010, 5030, 5390, 5410, 5430, 5440 and performance indicators of 8.3.6, 8.3.7, 10.2.7, 10.2.8.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.
Course Originally Released on:
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Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.
It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.
Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.
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