Gastroesophageal Reflux Disease - RD60179

Gastroesophageal Reflux Disease

Infancy Through Adulthood

by Kim Curry, PhD, ARNP, FAANP and Cathy S. Birn, MA, RN, CGRN, CNOR and Robyn Panther Gleason, PhD, MSN, MPH, ARNP
RD60179
(4.4 / 46 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.50 CPEU)

ONLINE
Price: $30.00
CE-PRO Price: $15.00

Summary:

Gastroesophageal reflux disease is one of the most common GI complaints that healthcare providers encounter. The backflow of food, liquids and gastric acid from the stomach into the esophagus results in heartburn. Healthcare professionals as a team play an important role in detecting early symptoms of GERD and helping patients manage the disease. Pre-existing conditions that increase the risk of GERD include obesity, smoking and certain medications. With appropriate lifestyle and diet changes, many of the symptoms of GERD can be mitigated. Medications and surgical interventions may be required when lifestyle changes are unsuccessful.

Objectives:

The goal of this continuing education program is to update nurses’ and dietitians’ knowledge of the pathophysiology, diagnosis and treatment of the patient with gastroesophageal reflux disease. After studying the information presented here, you will be able to:
  • Identify two common causes of GERD
  • Describe four differences in the presentation of GERD in infancy and adulthood
  • Discuss four diagnostic tests that detect GERD
  • Explain the current evidence-based diet, lifestyle, pharmacologic and surgical interventions for GERD
 

 
Accreditation Information
 
This course is intended for multiple professions, including nurses and dietitians.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested learning codes: 3000, 4000, 4040, 4120, 4150, 5000, 5220, 5390.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 5/18/2012
Date of Most Recent Review: 6/3/2015
Course Termination/Update Date: 6/3/2018

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Sort By
Cheryl M - lakewood, NJ  ·  May 05, 2016
Great course I feel like I learnt a lot about GERD.
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AMANDA R - INDIANAPOLIS, IN  ·  Mar 20, 2016
It is a good course with a lot of basic information provided concisely.
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SARAH A - Eden Prairie, MN  ·  Dec 30, 2015
Outdated information regarding the use of rice cereal to thicken formula or breast milk for infants with reflux. This should not be recommended. Changes in formula or mother's diet should be utilized
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Kaitlyn A - ,  ·  Dec 15, 2015
Informative information that will help in the future.
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Holly G - Harrison, OH  ·  Aug 25, 2015
good information. straight forward and easily understood.
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ONLINE
Price: $30.00
CE-PRO Price: $15.00