Noroviruses, a common cause of gastroenteritis, generate havoc as the nation’s No.1 cause of foodborne disease and epidemic diarrhea. Acute gastroenteritis is the second most frequent cause of illness in the United States, with only the common cold occurring more frequently. The sharp increase in norovirus outbreaks has been attributed to a new, more aggressive viral strain designated GII.4. Healthcare professionals across disciplines can limit the transmission of norovirus by paying meticulous attention to handwashing and by encouraging coworkers and visitors to do the same. Healthcare professionals should follow the recommended standard precautions or other specific precautions designated for special populations.
The goal of this norovirus continuing education program is to provide nurses, athletic trainers, dietitians, fitness professionals, health educators, and physicians with information about norovirus infection, sometimes called “stomach flu,” “stomach bug,” “24-hour flu,” “infectious diarrhea” or “food poisoning.” After studying the information presented here, you will be able to:
- Name three reasons why noroviruses are transmitted so easily in closed settings
- Explain why some people are more likely to become infected with norovirus than others
- List the clinical criteria used to differentiate norovirus gastroenteritis from bacterial or parasitic gastroenteritis
This course is intended for multiple professions, including nurses, athletic trainers, dietitians, fitness professionals, health educators, and physicians.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 4000, 4040, 4090, 8000, 8040.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.
Course Originally Released on:
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Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.
For Florida professionals:
This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.
It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.
Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.
Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.