Too Hot to Handle - RD449

Too Hot to Handle

Heat-Related Injuries in the ED

by Jeff Solheim, MSN, RN-BC, CEN, CFRN, FAEN
RD449
(4.5 / 0 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.00 CPEU)

ONLINE
Price: $20.00
CE-PRO Price: $10.00

Summary:

Healthcare providers as a team are instrumental in recognizing heat-related illnesses and teaching people about the dangers of such illnesses; young children and older people are especially vulnerable. Healthcare providers across disciplines must be aware of the symptoms and common treatment for heat illness.

Objectives:

The purpose of this hyperthermia continuing education module is to inform nurses, dietitians, fitness professionals, athletic trainers, health educators, pharmacists and physical therapists about the causes and prevention of heat-related emergencies, with an emphasis on assessment, planning, intervention and evaluation. After studying the information presented here, you will be able to:
  • Identify risk factors that may contribute to the onset of heat-related injuries
  • Identify signs and symptoms of heat-related conditions
  • Describe appropriate interventions for various heat-related injuries
  • Explain patient education measures to help prevent heat-related conditions
 

 
Accreditation Information
 
This course is intended for multiple professions, including nurses, dietitians, EMTs/paramedics, fitness professionals, health educators, pharmacists and physical therapists.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2070, 3000, 3040,4000, 4040, 4060, 4090.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 10/10/2014
Date of Most Recent Review: 10/10/2014
Course Termination/Update Date: 10/10/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

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ONLINE
Price: $20.00
CE-PRO Price: $10.00