Understanding Aspiration in Dysphagic Patients - RD29

Understanding Aspiration in Dysphagic Patients

Management Strategies Dietitians Need to Know

by Katherine Marya Dodd, MS, RD, CSG, LD
(4.6 / 175 ratings )

This course is credentialed for:
Dietetics/Nutrition (2.00 CPEU)

Price: $39.00
CE-PRO Price: $19.50


Dysphagia, or difficulty in swallowing, is common in patients with neurological disorders and in older patients. Dysphagia increases the risk of aspiration, and it can lead to aspiration pneumonia and death. Registered dietitian nutritionists play a unique role as part of the healthcare team when caring for patients at risk for aspiration. Dietetics professionals can assess a patient’s aspiration risk and implement dietary strategies to prevent aspiration while simultaneously putting in place interventions to prevent malnutrition and dehydration. The National Dysphagia Diet, implemented in three levels, is used to reduce the risk of aspiration while providing adequate energy and nutrients to prevent malnutrition.


The goal of this continuing education program is to provide registered dietitian nutritionists with information about dysphagia, how to identify patients at risk for aspiration and how to develop dietary interventions to prevent aspiration while ensuring appropriate calories and nutrients. After studying the information presented here, you will be able to:
  • Discuss observable signs of swallowing problems and conditions that increase aspiration risk
  • Identify criteria for when a dietitian should be involved in dysphagia screening, based on diagnosis or nutrition prescription
  • Describe the dietary modifications for each level of the National Dysphagia Diet

Accreditation Information
This course is intended for nutrition professionals.
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials. This course is a level 2 course with suggested CDR learning codes of 3020, 3050 3090, 5210, 5300, 5390 and performance indicators of 10.1.2; 10.1.3, 10.2.3, 10.2.8, 8.1.4, 8.2.1, 8.2.3. 8.3.1, 8.3.6.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 2/28/2012
Date of Most Recent Review: 1/7/2016
Course Termination/Update Date: 12/31/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. Relias LLC guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.


For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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robin L - Mobile, AL  ·  Aug 11, 2019
Great informative article.
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JoAnn N - Detroit, MI  ·  Jul 26, 2019
Excellent review of dysphagia and prevention/limiting the risk of aspiration
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Shea D - Mulberry, FL  ·  Jun 13, 2019
Very informative and complete. Thoroughly enjoyed.
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SARINA P - MURWILLUMBAH, IT  ·  May 19, 2019
Please update with new international standards for texture mod diets and thickened fluids.
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Casey B - Norfolk, VA  ·  Mar 12, 2019
this was a very helpful course
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Price: $39.00
CE-PRO Price: $19.50