Hypoglycemia in Tightly Controlled Type 1 Diabetes - RD252-60

Hypoglycemia in Tightly Controlled Type 1 Diabetes

How to Recognize, Prevent, and Treat It

by Jamie Dillinger, MSN, RN, CRNP, CDE
RD252-60
(4.6 / 159 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.00 CPEU)

ONLINE
Price: $20.00
CE-PRO Price: $10.00

Summary:

Diabetes has become epidemic. In 2015, about 30.3 million people in the U.S. (9.4% of the population) had diabetes. Type 1 diabetes accounts for 5% of all cases of diabetes and develops when the body’s immune system begins to destroy pancreatic beta cells, resulting in an absolute absence of the hormone insulin. These people are prone to hypoglycemia when trying to maintain tight control, which has been shown to reduce complications. This module discusses hypoglycemia, its causes, signs and symptoms, prevention, and treatments.

Objectives:

The goal of this diabetes mellitus continuing education module is to update healthcare professionals’ ability to recognize, prevent, and treat hypoglycemia in tightly controlled type 1 diabetes. After studying the information presented here, you will be able to:
  • Discuss the physiological response to hypoglycemia
  • Identify causes of hypoglycemia in relation to diabetes self-management
  • Describe clinical interventions for the prevention and treatment of hypoglycemia

 
Jamie Dillinger, CRNP, MSN, CDE, has declared she is a pump and sensor trainer consultant for Medtronic Diabetes.

 
Accreditation Information
 
This course is intended for an interprofessional audience, including nurses, dietitians/nutritionists, and health educators.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials. This course is a level 3 course with suggested CDR learning codes of 2000, 2070, 3000, 3005, 5000, 5190, 5290, 5390 and performance indicators of 8.1.5, 10.1.3, 10.2.4, 10.2.8. 
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 2/27/2018
Date of Most Recent Review: 2/27/2018
Course Termination/Update Date: 2/27/2020

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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Katherine C - Baton Rouge, LA  ·  Apr 10, 2019
nice review of hypoglycemia and recommended treatment.
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Elaine M - Lithia, FL  ·  Mar 16, 2019
challenging but very thorough and appropriate for dietitians
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Craig P - largo, FL  ·  Feb 15, 2019
This was good review.
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Marla L - Dallas, TX  ·  Nov 01, 2018
It was interesting and informative
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Diane W - Cincinnati, OH  ·  Oct 25, 2018
Concise & challenging, expanded my knowledge
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ONLINE
Price: $20.00
CE-PRO Price: $10.00