Vitamins as Antioxidants in Preventive Medicine - RD25

Vitamins as Antioxidants in Preventive Medicine

by Dale Ames Kline, MS, RD, LD and Elizabeth Chiodo, RD, LDN and Susan McQuillan, MS, RD
RD25
(4.4 / 121 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.50 CPEU)

ONLINE
Price: $26.00
CE-PRO Price: $13.00

Summary:

Exposure to toxic chemicals and environmental pollution results in the formation of unstable molecules in the body known as free radicals. Free radicals are also formed during the process of normal metabolism. Oxidative damage from the formation of free radicals destroys cell membranes and can lead to cancer, heart disease, inflammatory disorders and other chronic medical conditions. To prevent this damage, antioxidant nutrients must be present in the body in sufficient amounts to neutralize free radicals. This course discusses the latest research on the consequences of free radical formation, the role of specific antioxidants in disease prevention, the foods that supply antioxidants in the diet, and the latest expert opinion on using dietary supplements to fight the effects of free radicals and support good health.

Objectives:

The goal of this continuing education program is to provide dietitians with information on vitamins and other nutrients that function as antioxidants and their roles in preventing disease. After you study the information presented here, you will be able to:
  • Define free radicals, oxidation and antioxidants and explain how they affect the body
  • Discuss the different antioxidants, their mechanism of action and possible health benefits
  • Illustrate to patients the potential role of vitamins A, C, E, selenium and specific phytochemicals in the prevention or treatment of medical conditions
 

 
Accreditation Information
 
This course is designed for nutrition professionals.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 10/13/2011
Date of Most Recent Review: 5/21/2014
Course Termination/Update Date: 5/21/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

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Tamara D - Gilbert, AZ  ·  Oct 05, 2016
Excellent overview.
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Deborah C - cincinnati, OH  ·  Aug 15, 2016
good information regarding necessity of many servings of plant foods daily to maintain overall body health
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Arin S - Oxford, OH  ·  Aug 07, 2016
This course goes over the things to eat to increase your overall health and the best foods to fight cancer.
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Sarah K - Cincinnati, OH  ·  Mar 14, 2016
good refresher on antioxidants!
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joelle l - oconomowoc, WI  ·  May 29, 2015
Overall good review of biochemistry and mechanisms antioxidants. Provided info on latest studies re: vit min supplementation recs/doses and lists of food sources. Reasonable amount of time spent for 1.5.credits
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ONLINE
Price: $26.00
CE-PRO Price: $13.00