Parenteral Nutrition in the NICU - RD16

Parenteral Nutrition in the NICU

by Jessica McGee, MS, RD, CSP, LD, CNSC
RD16
(4.5 / 248 ratings )

This course is credentialed for:
Dietetics/Nutrition (3.00 CPEU)

ONLINE
Price: $59.00
CE-PRO Price: $29.50

Summary:

Parenteral nutrition can be a matter of life or death for infants in the NICU. Infants — particularly premature infants — often require nutritional support, and parenteral nutrition is used in the first hours or days of life to maximize energy intake while oral or enteral feedings (or a combination of the two) are established. The urgency of initiating PN varies with gestational age and the infant’s medical conditions. The urgency in initiating feeding is because of the infant’s higher metabolic rate and energy requirement per unit of body weight versus adults, so a delay in instituting parenteral nutrition can have dire consequences. This course will provide the latest evidence-based recommendations to successfully implement parenteral nutrition in the NICU, including determining nutrient needs, explaining how to provide those nutrients, monitoring responses and discus

Objectives:

The goal of this continuing education program is to provide current recommendations for optimal nutrition in NICU patients requiring parenteral nutrition. After studying the material presented here, you will be able to:
  • List the indications for parenteral nutrition in the preterm infant
  • Formulate an appropriate parenteral solution containing dextrose, amino acids and lipids with adequate protein and calories required by an infant to support adequate growth
  • Determine appropriate fluid, electrolyte and micronutrient needs of preterm infants receiving parenteral nutrition

 
Accreditation Information
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 3 course with suggested CDR learning codes of 3020, 5000, 5010, 5060, 5070, 5440 and performance indicators of 8.1.5, 10.1.2, 10.2.7, 8.3.7.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 6/15/2011
Date of Most Recent Review: 1/8/2016
Course Termination/Update Date: 1/8/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

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Mary R - St. Petersburg , FL  ·  Oct 24, 2016
The content of the teaching was useful and clear to read.
Was this review helpful?  0
 
CLAUDETTE M - Port-of-Spain, DC  ·  Oct 03, 2016
The course is excellent and updated knowledge and help to improve practice.
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Patti s - Houston, TX  ·  Aug 25, 2016
good educational material to learn
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Kimberly W - Bartow, FL  ·  Aug 23, 2016
extremely informative . this information will definitely assist me in my daily clinical practice
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Nora T - Spring, TX  ·  Aug 15, 2016
It was for dieticians not nurses.
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ONLINE
Price: $59.00
CE-PRO Price: $29.50