Diabetic Kidney Disease - RD156

Diabetic Kidney Disease

What Dietitians Need to Know

by Stacey C Phillips, MS, RD
RD156
(4.5 / 458 ratings )

This course is credentialed for:
Dietetics/Nutrition (1.00 CPEU)

ONLINE
Price: $20.00
CE-PRO Price: $10.00

Summary:

The number of people with diabetic kidney disease is rising quickly. Many of these people are being seen and educated by a general practice clinical dietitian, who may or may not be aware of the evidence-based recommendations for medical nutrition therapy treatment of DKD patients. This module presents the dietitian with evidence-based treatments and dietary goals for DKD.

Objectives:

The goal of this program is to teach RDNs what they need to know about diabetic kidney disease so they help their clients manage their disease. After studying the information presented here, you will be able to:
  • List at least three goals for medical nutrition therapy for patients with diabetes and chronic kidney disease
  • Explain why hypoglycemia, hyperkalemia, hyperphosphatemia, and hyperparathyroidism may become more problematic with diabetic kidney disease progression
  • Discuss the rationale for the recommendations for dietary protein, potassium, and phosphorus in CKD stages 3 and 4

 
Accreditation Information
 
The course is intended for nutrition professionals
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 2000, 2070, 2090, 3000, 3005, 3020, 5000, 5190, 5340, 5410 and performance indicators of 8.1.1, 8.1.3, 8.3.6, 10.1.2, 10.2.5, 10.4.4.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 1/17/2013
Date of Most Recent Review: 9/8/2016
Course Termination/Update Date: 9/8/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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You L - New York, NY  ·  Dec 08, 2016
Detailed Nutrition Recommendation
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Lesa D - Richmond, TX  ·  Nov 11, 2016
Good review, when we don't use it every day sometimes these important points are forgotten.
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CLAUDETTE M - Port-of-Spain, DC  ·  Oct 24, 2016
Excellent course! I learned a lot and update my nutrition assessment skills for the disease state.
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Jorge T - Orlando, FL  ·  Oct 11, 2016
It was worth the time and effort. The lecture was very eye opening.
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Bonnie B - Tomball, TX  ·  Sep 17, 2016
Very informative and provides insight to helping stop progression of kidney disease.
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ONLINE
Price: $20.00
CE-PRO Price: $10.00