Treating Eating Disorders - RD130

Treating Eating Disorders

by Karen Lilyquist, PhD, RD, RN, LD and Jennifer Koslo, PhD, RDN, CSSD, ACE-CPT
RD130
(4.5 / 290 ratings )

This course is credentialed for:
Dietetics/Nutrition (8.00 CPEU)

ONLINE
Price: $109.00
CE-PRO Price: $54.50

Summary:

Societal pressure to be fashion-model thin and our increasing preoccupation with obesity has helped cause as many as 8 million Americans to develop clinical eating disorders. Many of them are adolescent females, for whom nutritional deprivation during the growth years can have severe and lasting consequences. Surprisingly, older people and athletes are also at risk. This comprehensive course focuses on diagnosis and treatment, with emphasis on assessment techniques, counseling strategies and nutritional interventions.  

Objectives:

The goal of this course is to provide clinicians information on the seriousness of eating disorders to increase their ability to recognize the symptoms to initiate interventions.
 
After studying the information presented here, you will be able to:
  •  Compare prevalence rates and risk factors of the three main types of eating disorders; anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED).
  • Identify the DSM -5 diagnostic criteria of AN, BN, BED, and other specified feeding or eating disorder (OSFED).
  • Define orthorexia nervosa.
  • Describe the role of each interdisciplinary team member in the treatment / management of eating disorders.
  • List criteria for recommending inpatient treatment and enteral and/or parenteral nutrition.
  • List the four steps of the Nutrition Care Process (NCP) and the purpose of each step.
  • List five pieces of information collected during a nutrition assessment.
  • Calculate a person’s ideal body weight (IBW), body mass index (BMI), and daily calorie needs using the appropriate equations.
  • Identify the three components of a nutrition diagnosis statement.
  • Provide an example of a nutrition intervention for each of the following categories: food and/or nutrient delivery, nutrition education, nutrition counseling, and coordination of nutrition care.
  • Explain the potential complications of refeeding syndrome and how it can be prevented.
  • Identify the unique needs of special populations during the treatment process.
  • Compare the various types of psychotherapies and alternative therapies used to treat eating disorders and the psychotropic medications used to treat eating disorders.
  • List four types of expressive therapy.
  • List four signs each of recovery and relapse.
 
Course content may take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, athletic trainers, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials.  This course is a level 2 course with suggested CDR learning codes of 3030, 5320, 5370, 6020 and performance indicators of 4.1.2, 8.1.5, 10.2.4, 10.2.7. 
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 9/1/2011
Date of Most Recent Review: 12/11/2019
Course Termination/Update Date: 12/31/2022

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. Relias LLC guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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Gretchen E - Cartersville, GA  ·  Feb 14, 2020
It is great for somebody who has little experience working with eating disorders.
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Jennifer C - teaneck, NJ  ·  Feb 05, 2020
It was an interesting course and has useful information for an RDN professional but had a lot of complicated and over abundance of statistics
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Shelley R - Fort Worth, TX  ·  Jan 06, 2020
Great learning experience about eating disorders.
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Jennifer L - Humble, TX  ·  Dec 18, 2019
This course was excellent. I would recommend this course.
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REGINE L - Howard Beach, NY  ·  Nov 04, 2019
The course was great. It provided additional information.
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ONLINE
Price: $109.00
CE-PRO Price: $54.50