Survey Readiness - RD128

Survey Readiness

by Karen Meno, RD, LD, HCRM, CPHQ, BS, MBA
RD128
(4.4 / 23 ratings )

This course is credentialed for:
Dietetics/Nutrition (6.00 CPEU)

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Summary:

The public demands safety and excellence in healthcare. Our lives and those of others are too important to leave to chance. The Joint Commission is an independent, non-governmental, not-for-profit organization that accredits hospitals and healthcare organizations. A TJC survey is a chance to prove how well we do our jobs. This course explains how TJC surveyors think, what they want, and why you should prepare — not worry. Organized like the TJC Manual, it translates survey standards and functions into plain English. Cases, anecdotes, observations, and some humor make this course worth its price in peace of mind.

Objectives:

The goal of this course is to prepare dietitians and administrators for a hospital survey by The Joint Commission. After studying the information presented here, you will be able to:
  • Explain the purpose of a TJC survey and accreditation
  • Describe the purpose, structure and use of the Comprehensive Accreditation Manual for Hospitals (CAMH), standards and scoring
  • Discuss what happens during a typical hospital survey
  • Summarize the key elements of a successful survey
  • Interpret the TJC quality functions and discuss how they are to be implemented
  • Explore the key requirements of National Patient Safety Goals, patient-focused functions, organization-focused functions and performance improvement

 

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Accreditation Information
 
The course is intended for nutrition professionals
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 7090, 7100, 7110, 7160, 7200, 8040 and performance indicators of 6.1.1, 6.1.6, 6.1.9, 14.3.3.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 2/15/2011
Date of Most Recent Review: 9/30/2013
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

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MICHELE F - East Longmeadow, MA  ·  Aug 24, 2016
Would love to see this as it applies to all staff, not just dieticians
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Regina c - Kenton, OH  ·  May 26, 2015
Great review!! Thanks for putting together this course and updating it frequently
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BRENDA S - Stafford, VA  ·  Jun 30, 2014
Please add page numbers to the hard copy of the book.
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Ryan F - Omaha, NE  ·  Jun 04, 2014
Very informative and helpful. Lots of good info on TJC
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Larissa S - Harrisburg, PA  ·  May 17, 2014
An interesting overview of TJC survey process in comparison to other survey processes applied in different health care settings such as long term care/nursing home.
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+ online BOOK
Price: $107.00
CE-PRO Price: $53.50
Free Shipping
ONLINE
Price: $89.00
CE-PRO Price: $44.50