Nutritional Health for Men - RD117

Nutritional Health for Men

by Dale Ames Kline, MS, RD, LD and Susan McQuillan, MS, RD
(4.5 / 80 ratings )

This course is credentialed for:
Dietetics/Nutrition (6.00 CPEU)

Price: $89.00
CE-PRO Price: $44.50


Although men are different than women when it comes to their physiology and approach to healthcare, they are similar in that their individual health and nutrition needs should be addressed early on and are likely change over time.  As they age, men face nutritional and other lifestyle choices that can help determine their risk of developing chronic diseases. Along with poor dietary choices and sedentary lifestyle and resistance to receiving preventative healthcare, alcohol consumption appears to be a bigger factor in men’s health than in women’s. Factoring in obesity, men also have a higher overall rate of overweight than women.  This excess weight contributes another risk factor for many of the chronic illness that may afflict men as they age. A registered dietitian can work with younger and older men and their families to come up with dietary solutions to prevent or reduce the negative effects of many of these conditions.


The goal of this nutrition for men continuing education course is to understand the nutritional concerns of men to be able to design sex-specific counseling and nutrition programs to improve their health. After studying the information presented here, you will be able to:
  • Compare and contrast the health of men to women
  • Explain why men’s health is worse than women’s health
  • Identify the nutrition and weight-related objectives of Healthy People 2020 that men typically fail to meet
  • Discuss the Dietary Reference Intakes for men and the nutrients that are most likely to be lacking
  • Summarize dietary factors associated with aging
  • Compare and contrast the Western and “prudent” diet, and the effects each have on chronic disease
  • Describe the benefits of Mediterranean and Dietary Approaches to Stop Hypertension (DASH)-style diets
  • Identify the food groups that are associated with the prevention of chronic disease in men
  • Discuss the incidence and prevalence in men of common diseases such as heart and pulmonary disease, diabetes, metabolic syndrome, and cancer
  • Explain the elements of a diet that help prevent cardiovascular disease
  • Describe metabolic syndrome and the role of diet in prevention
  • Name the dietary risks and protective factors associated with prostate cancer
  • List the dietary risks and protective factors associated with colorectal cancer
  • Review the role of exercise in the prevention of heart disease, diabetes, metabolic syndrome and cancer
  • Compare and contrast body composition, fat storage and resting energy expenditure in men and women
  • Report the incidence and prevalence in men of underweight, overweight and obesity, and the role each plays in morbidity and mortality
  • List factors that may predict weight gain in men
  • Outline current sports nutrition recommendations
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Accreditation Information
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at and search for this topic title.
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials. This course is a level 2 course with suggested CDR learning codes of 3000, 4170, 5150, 5370 and performance indicators of 4.1.1, 4.1.2, 8.3.6, 8.3.7. 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 1/1/2011
Date of Most Recent Review: 1/5/2016
Course Termination/Update Date: 3/31/2020

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. Relias LLC guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.


For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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Heather B - Yukon, OK  ·  Feb 13, 2020
NO thank you I do not want to fill this portion out, I would just like me certificate. I think the course was good, no changes to be made.
Was this review helpful?  0
Bogdan O - Happy Valley, OR  ·  Oct 21, 2019
it was a good refresher of the topic.
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Maria D - Kent, WA  ·  Aug 19, 2019
Excellent course, would recommend.
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DAVID N - Cumberland, RI  ·  May 04, 2019
Nothing at the moment but thank you for asking
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RYAN M - Fort Myers, FL  ·  Feb 08, 2018
I enjoyed learning about mens health. Very interesting.
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Price: $89.00
CE-PRO Price: $44.50