Nutrition for Women, Part 2 - RD107

Nutrition for Women, Part 2

Diet & Diseases of Lifestyle

by Dale Ames Kline, MS, RD, LD and Mary McMann, MPH, RD
(4.3 / 155 ratings )

This course is credentialed for:
Dietetics/Nutrition (10.00 CPEU)

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What we eat every day is critical to our health, and ensuring an adequate diet is paramount for health and longevity. This course will provide practitioners the tools to accomplish this approach with clients, patients, family and friends; focus on what needs to be in the diet, while including other newly emerging concepts, such as the importance of genetics in determining individual nutritional needs; adipose tissue as an endocrine organ producing regulatory substances; obesity as a chronic inflammatory condition leading to chronic disease; the prevalence of widespread vitamin D deficiency in people living in northern latitudes; the lack of data supporting the value of vitamin, mineral and antioxidant supplements for disease prevention; and the importance of a sensible, balanced diet as the bedrock of good health.


The goal of this nutrition for women continuing education course is to explore what women are eating and the types of diets that can meet their needs and decrease their risk for disease. After studying the information presented here, you will be able to:
  • Explain the relationship of adipose tissue to chronic disease
  • Discuss the rationale for increasing the Dietary Reference Intake for vitamin D
  • Explain how leptin may control food intake
  • Describe the problems associated with weight-loss drugs
  • List three components of the immune system
  • Explain how nutritional deficiencies can alter immune function
  • Define trans, omega-6 and omega-3 fatty acids, and make recommendations for increasing or decreasing them in the diet
  • Discuss the pros and cons of LDL- and HDL-cholesterol
  • List three antioxidants, and explain how they work
  • Identify sources of five phytochemicals, and describe their mechanism of action
  • List three risk factors for heart disease in women and four dietary strategies for reducing risk
  • Explain the terms "initiation" and "promotion" as they refer to cancer
  • Discuss how fat intake, caloric intake and body weight relate to the development of cancer
  • Identify nutrients that reduce the risk of cancer
  • Design a diet that meets the nutritional needs of a 40-year-old woman
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Accreditation Information
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at and search for this topic title.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course with suggested CDR learning codes of 2010, 2020, 2060, 2070, 2090, 2110, 4030, 4040, 4180, 5130, 5150, 5160, 5260, 5370 and performance indicators of 4.1.2, 4.2.6, 4.2.7, 8.1.1, 8.1.2, 8.1.3, 8.1.4, 8.1.5, 8.2.2, 8.3.1, 8.3.6, 8.3.7, 10.1.2.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 4/9/2010
Date of Most Recent Review: 11/30/2015
Course Termination/Update Date: 11/30/2019

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.


For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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Read more about the new license renewal process at and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

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Rosemary S - Ambler, PA  ·  May 24, 2018
Very comprehensive, up-to-date presentation of biochemical functions, disease etiology, nutrition role in prevention and general pattern of womens health. Will be useful in clinical and general wellness settings.
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Margaret C - Simi Valley, CA  ·  May 13, 2018
Useful information presented in a clear easy to understand manner.
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Izees A - cherry valley , NY  ·  May 04, 2018
I would recommended it to other nurses , it helps the nurses
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Lisa T - Las Vegas, NV  ·  May 02, 2018
Excellent information that I will continue to refer to!! :)
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Patricia G - Austin, TX  ·  Jan 17, 2018
very interesting with relation to diet, HDL/LDL
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+ online BOOK
Price: $147.00
CE-PRO Price: $73.50
Free Shipping
Price: $129.00
CE-PRO Price: $64.50