Nutrition for the Elderly - RD104

Nutrition for the Elderly

by Elizabeth (Liz) Kahrs Friedrich, MPH, RD, CSG, LDN, FAND, NWCC and Katie M. Dodd, MS, RD, CSG, LD
RD104
(4.5 / 359 ratings )

This course is credentialed for:
Dietetics/Nutrition (10.00 CPEU)

ONLINE
Price: $129.00
CE-PRO Price: $64.50

Summary:

Nutrition of older adults is an area that is underused when seeking to prevent disease and maintain health, but is becoming more important as this population grows. By the year 2030, older adults will account for one in five Americans. It is important to realize that the nutrient needs of older adults differ from younger adults. Practitioners should understand the aging process, look at its effects on nutritional status, and review diseases and conditions associated with aging and the nutritional implications of those diseases. Federally funded nutrition and meal services can help older adults meet their nutritional needs. This knowledge can assist practitioners in providing the best clinical care possible to help older adults maximize their nutrition status and attain the best quality of life possible well into old age. 

Objectives:

The goal of this nutrition for the elderly continuing education course is to examine the health and nutritional requirements of older persons, and assess the potential effect of nutritional status on healthcare needs and quality of life to provide information to help clients, family, and friends maintain quality of life well into old age. After studying the information presented here, you will be able to:
  • Describe the social, economic, and ethical problems of an aging U.S. population
  • Discuss factors that govern biological aging, such as heredity, environment, and chronic disease
  • Discuss the effects of aging on major tissues, organs, and systems
  • Explain how the physiological changes associated with aging affect the needs for specific nutrients calories, carbohydrates, protein, fat, fiber, vitamins, minerals, and fluids
  • Develop a diet that includes the dietary modifications indicated for those suffering from or at risk for cardiovascular disease and/or hypertension
  • Explain why weight loss and sodium limitations are not always appropriate
  • Explain the etiology, nutritional ramifications and treatment of: renal disease, osteoporosis, diabetes mellitus, cancer, and COPD
  • List social, cultural, and psychological factors affecting dietary practices and nutritional status of the elderly
  • Demonstrate how to determine protein-calorie malnutrition in older adults
  • Describe the difficulties of, and procedures for, interviewing older persons
  • Discuss anthropometric assessment methods, and their pros and cons as applied to older persons
  • Explain which biochemical analyses are appropriate for the elderly
  • Explain the impact of aging on drug effectiveness
  • Discuss federally funded nutrition support services available to older persons and their impact on older persons’ nutritional status
  • Identify barriers that restrict older persons’ participation in available nutrition support services
Course content may take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
Relias LLC, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program or materials.  This course is a Level 2 course with suggested CDR learning codes are 3000, 3090, 4190, 6020 and performance indicators: 8.1.5, 8.2.1, 10.1.2, 10.2.4. 
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Course Originally Released on: 2/12/2010
Date of Most Recent Review: 9/22/2016
Course Termination/Update Date: 9/30/2020

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. Relias LLC guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Reports to CE Broker

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Thomas J - Paris, TX  ·  Feb 14, 2020
It's a fair review of the needs of the geriatric population but some of the questions posed did not have answers that could be found without much searching. The course could have been arranged and better written.
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ALEX P - Aliso Viejo, CA  ·  Feb 10, 2020
A great course for all dietitians to take.
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Jennifer C - teaneck, NJ  ·  Jan 19, 2020
very organized , covered all aspects of geriatric nutrition and health
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Eliana L - Westfield, MA  ·  Dec 11, 2019
It was very similar to the elderly clinical nutrition course, almost the same language and material.
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Blessing N - COVINA, CA  ·  Dec 01, 2019
This course is very informative, very relevant to my job. I love it very much. pls continue to put out more of this type of course, it is very good for bedside nursing.
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ONLINE
Price: $129.00
CE-PRO Price: $64.50