Nutrition Assessment - RD100

Nutrition Assessment

Tools and Techniques

by Martha G. Acevedo, RD, MS, CNSD and Megan Dennis Baumler, PhD, RD, CD
RD100
(4.3 / 295 ratings )

This course is credentialed for:
Dietetics/Nutrition (10.00 CPEU)

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Summary:

Nutrition assessment is the cornerstone of the dietetics profession. It is the foundation for all nutrition recommendations and treatment plans. It establishes an appropriate nutritional regimen to support the well-being of individuals cared for by a healthcare provider. There has been a radical shift in how dietitians and dietetic technicians perform a nutrition assessment, and registered dietitians must keep skills current. No longer relying on non-specific lab values, dietetic professionals must use other methods to assess patients’ health status and then use the Nutrition Care Process to design individualized care and follow-up based on the assessment findings. Dietetic practitioners are only as good as their assessment skills, and this course will help RDs develop a good foundation in nutrition assessment.

Objectives:

The goal of this nutrition assessment continuing education course is to provide a comprehensive look at the process of nutrition assessment and its components, with a special focus on hospitalized adults and malnutrition. After studying the information presented here, you will be able to:
  • Describe in detail each component of the nutrition assessment
  • Define and identify the different types of malnutrition
  • Identify the components involved in obtaining a diet history and in the evaluation of a medical/surgical history
  • Understand the physical symptoms of protein-calorie and vitamin/mineral malnutrition
  • List the different types of anthropometrics and body composition studies
  • Describe the components of the Subjective Global Assessment (SGA)
  • Explain the relationships between nutritional status and various laboratory data
  • Understand acid-base balance and its importance in assessing the appropriateness of nutrition support
  • List and explain use of various protein status indicators in nutrition assessment
  • Describe various means by which nutritional requirements can be determined and be able to calculate the needs of healthy people as well as acutely and chronically ill patients
  • List the laboratory tests that should be used in the nutritional assessment of patients diagnosed with stress and sepsis, cancer, liver disease, pulmonary disease, and diabetes
  • Understand the changes in nutrition assessment and evaluation of nutrition requirements in the patient with chronic or acute disease
  • List and explain the metabolic and physiologic changes that occur with aging
  • Discuss how the nutrition assessment of elderly patients and pediatric patients differs from that of younger patients
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Accreditation Information
 
The course is intended for nutrition professionals
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 3010, 3020, 3030, 3040, 3060, 3080, 3090 and performance indicators of 4.1.2, 4.2.7, 8.3.7, 10.1.1, 10.1.2, 10.2.3, 10.2.4
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 7/1/2011
Date of Most Recent Review: 1/24/2017
Course Termination/Update Date: 1/31/2021

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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Ashley S - Atlanta, GA  ·  Apr 23, 2017
Excellent course, great information in learning how to do a nutrition physical examine in order to identify malnutrition.
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Robin B - Atlanta, GA  ·  Apr 17, 2017
This course was a good review of a former evolving topic. It takes much longer than 10 hours to complete. I will use the hard copy as a reference manual on the job. Well worth the time!
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Beth E - Albuquerque, NM  ·  Apr 03, 2017
Same as I said above. There was nothing new. I didn't learn much. Still glad I took it - just want to make sure I'm up on my tools and techniques.
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Cynthia T - Lynchburg , SC  ·  Mar 17, 2017
A very good overall course for dietitians.
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Sherrie C - Lexington, KY  ·  Mar 13, 2017
Great course!The material I learned will definitely help me with nutritional assessments going forward.
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+ online BOOK
Price: $147.00
CE-PRO Price: $73.50
Free Shipping
ONLINE
Price: $129.00
CE-PRO Price: $64.50