Cultural Competency - RD05

Cultural Competency

Values, Traditions & Effective Practice

by Lori A Porter, MBA, RDN, LDN
(4.2 / 749 ratings )

This course is credentialed for:
Dietetics/Nutrition (3.00 CPEU)

Price: $59.00
CE-PRO Price: $29.50


Healthcare professionals must go beyond simply recognizing different cultural norms and practices in the workplace. They must integrate culturally appropriate interventions when working with culturally diverse clients and patients — and with coworkers. Cultural competency goes beyond traditional cultural eating patterns. It means healthcare professionals know such things as when to maintain or avoid eye contact, include or exclude family members during consultations, and formally or informally address people when speaking with them. A lack of cultural competency creates an invisible schism between providers and the people with whom they interact. This course discusses a number of mainstream cultural norms and explains how cultural competency functions as a vehicle for our health-related messages.


The goal of this continuing education program is to provide dietitians, dietary managers, fitness professionals, and health educators with information about developing cultural sensitivity and competency. After studying the information presented here, you will be able to:

  • Explain the value and importance of integrating cultural competency in the education and training of healthcare professionals as well as developing individual and organizational cultural competency
  • Discuss the six progressive steps of the Cultural Competency Continuum
  • Explain why cultural values, more than income or race, can determine the quality of healthcare a patient receives

Accreditation Information


This course is intended for multiple professions, including dietitians, dietary managers, fitness professionals, and health educators.


Dietitians and dietary managers: Take this version of the course to ensure you receive appropriate credit.


For the version accredited or approved for another profession, go to your specific profession at or If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at and search for this topic title.

OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 1 course with suggested CDR learning codes of 1040, 1060, 6000, 6070 and performance indicators of 1.3.6, 1.3.7, 1.3.9, 2.2.2, 4.2.2, 8.2.1, 8.2.3, 8.4.4, 9.3.3, 9.4.6.


This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

Course Originally Released on: 7/1/2010
Date of Most Recent Review: 12/13/2017
Course Termination/Update Date: 12/13/2020

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.


For Florida professionals:

If this course is approved by the Florida Council of Dietetics and Nutrition, this course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

Sort By
Heidi V - Sheep Ranch, CA  ·  Jul 11, 2018
The information was good, but the suggest review/rewrite test, in particular questions 8 & 12.
Was this review helpful?  0
Joan F - Dillon, CO  ·  Jul 08, 2018
It was interesting to learn about different minority/cultural beliefs.
Was this review helpful?  0
Janet C - Jacksonville, FL  ·  Jul 05, 2018
This should be a requirement for healthcare providers, especially dietitians. I have noticed that RD's are NOT aware of specific ethnic eating styles at all! Since I live in Florida, this is very important. For example, we now have a larger number of people moving from Puerto Rico and their preferred vegetables are different from other Latinos.
Was this review helpful?  0
Natalie G - Alamosa, CO  ·  Jun 19, 2018
good information to use
Was this review helpful?  0
Karen S - Columbia, SC  ·  Jun 06, 2018
It was a good learning assignment.
Was this review helpful?  0
  Page: of 44  
Price: $59.00
CE-PRO Price: $29.50