Food Allergies and the Role of the Occupational Therapist - OT04

Food Allergies and the Role of the Occupational Therapist

by Andrea Nusinov, OTR/L, MS and Patricia Novak, MPH, RD, CLE
OT04
(4.3 / 172 ratings )

This course is credentialed for:
Occupational Therapy (0.10 AOTA CEU)

ONLINE
Price: $19.00
CE-PRO Price: $9.50

Summary:

Food allergies in children are increasing and pose a challenge to social and educational inclusion. The OT can support the family and child by anticipating the obstacles that present at different developmental stages. Attention must be directed toward maintaining a safe environment when treating children with food allergies through frequent cleaning, label reading and collaboration with the child’s medical team. 

Objectives:

The goal of this continuing education course is to provide the OT with information about food allergies and their potential impact on therapy. After studying the material presented here, you will be able to:
  • Describe the basic facts about food allergies
  • Identify the symptoms and appropriate treatment of an allergic reaction
  • Generate social and educational participation for children with food allergies
  • Identify when a referral to a registered dietitian is necessary due to significant dietary restrictions
Content Level: Intermediate
Instructional Method: Online Course — Narrative
 
Content Focus
Domain 1: Client factors: Body functions
Domain 2: Activities of daily living
Process 3: Intervention: Prevention

Accreditation Information

OnCourse Learning is an approved provider of continuing education for occupational therapists by the American Occupational Therapy Association.
 
OnCourse Learning is also accredited by the Florida Board of Occupational Therapy (provider # FBN 50-1489).

Course Originally Released on: 10/31/2013
Date of Most Recent Review: 10/31/2013
Course Termination/Update Date: 10/31/2016

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

 

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at AreYouRenewalReady.com and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

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GINGER A - New Albany, MS  ·  Sep 28, 2016
This course was very good and informative.
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Chris R - Chesapeake, VA  ·  Sep 21, 2016
Good overview of food allergies, the significant impacts it has on patient's and their families and therapy sessions.
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Gail B - Corpus Christi, TX  ·  May 25, 2016
The course test was misleading especially since the course was very basic.
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Kathleen P - Los Angeles, CA  ·  Apr 16, 2016
This course provides good, concise explanation about food allergies and basic ways to minimize situations that involve allergen exposure.
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Becky M - star lake, NY  ·  Feb 27, 2016
great course very informational
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ONLINE
Price: $19.00
CE-PRO Price: $9.50