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Accreditation Information
Certificates provided by accrediting body (2 Match)
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Commission on Dietetic Registration
20.00HOURS
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
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Florida Council of Dietetics and Nutrition
20.00HOURS
Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 20.0 contact hours.
Course Details
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Course Code:
REL-ACU-0-RD111 -
Hours:
20.00 -
Type:
Online Course -
Release Date:
2019-05-01 -
Expiration Date:
2023-02-28 -
Learning Objectives:
Describe the relationship between the MDS and payment and reimbursement system in long-term and extended care facilities.; Evaluate a process for identifying unplanned weight loss.; Explain how the Minimum Data Set influences nutrition care planning.; Identify factors related to the use of tube feeding for the terminally ill and potential alternatives.; Identify how quality indicators relate to the survey process and the nursing facilities quality assurance program.; Use the medical record as a resource to develop individualized care plans. -
Outline:
Introduction
Chapter One: The Long-Term Care/Extended Care Setting
Chapter Two: The Resident Assessment Instrument:
Minimum Data Set Assessment
Chapter Three: Cost and Reimbursement for Nursing Facilities Care
Chapter Four: Quality Assessment and Assurance
Chapter Five: Using the Minimum Data Set Assessment to Determine the Nutritional Status of Residents in Nursing Facilities
Chapter Six: Monitoring Residents at Nutritional Risk
Chapter Seven: Compliance with Nutrition Services Investigative Protocols
Chapter Eight: Mealtime and Food Service Issues
Chapter Nine: Care of the Terminally Ill Resident
Test
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Target Audience:
The target audience for this course is: Level II level Dietitians; in the following settings: Acute Care Facility, Post-Acute Care. -
Course Delivery Method and Format:
Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation. -
Accommodations:
If you require special accommodations to complete this module, please contact Relias Customer Support here. -
Disclosures:
Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.