Nutrition Health for Men

by Instructor: Dale Ames Kline, MS, RD, LD


i 4.00 CEH

Course Overview

Although men are different than women when it comes to their physiology and approach to healthcare, they are similar in that their individual health and nutrition needs should be addressed early on and are likely change over time. As they age, men face nutritional and other lifestyle choices that can help determine their risk of developing chronic diseases. Along with poor dietary choices and sedentary lifestyle and resistance to receiving preventative healthcare, alcohol consumption appears to be a bigger factor in men‘s health than in women‘s. Factoring in obesity, men also have a higher overall rate of overweight than women. This excess weight contributes another risk factor for many of the chronic illness that may afflict men as they age. A registered dietitian can work with younger and older men and their families to come up with dietary solutions to prevent or reduce the negative effects of many of these conditions.

About the Course Author

Dale Ames Kline, MS, RD, LD, has created continuing education programs since 1984. A former hospital chief clinical dietitian and nutrition educator in a state WIC program, she has written, edited, and presented numerous continuing education seminars and home study courses and has lectured before international, national, state, and local groups of medical, fitness, and nutrition professionals. Kline has been active in local, state, and regional dietetics associations; was named "Recognized Young Dietitian of the Year" in 1984; and was awarded "Outstanding Nutrition Entrepreneur of the Year" in 2001 by the Nutrition Entrepreneurs Practice Group. She was elected as a Professional Issues Delegate to the House of Delegates of ADA in 2003. Kline resides in Upstate New York and the U.S. Virgin Islands; she holds a BA from Tufts University and an MS from the University of Missouri. Dale Ames Kline, MS, RD, LD has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

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Accreditation Information

Certificates provided by accrediting body (2 Match)

  • Board of Certification for the Athletic Trainer


    Relias LLC is recognized by the Board of Certification, Inc. to offer continuing education for Certified Athletic Trainers. This program has been approved for a maximum of 4.0 hours of Category A continuing education. Certified Athletic Trainers are responsible for claiming only those hours actually spent participating in the continuing education activity. This activity is approved for 4.0 contact hours.
  • Certified Health Education Specialist


    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 6.0 total Category I continuing education contact hours.

Course Details
  • Course Code:

  • Hours:

  • Type:

    Online Course
  • Release Date:

  • Expiration Date:

  • Learning Objectives:

    Compare and contrast body composition, fat storage and resting energy expenditure in men and women; Compare and contrast the Western and “prudent” diet, and the effects each have on chronic disease; Compare and contrast the health of men to women; Describe metabolic syndrome and the role of diet in prevention; Describe the benefits of Mediterranean and Dietary Approaches to Stop Hypertension (DASH)-style diets; Discuss the Dietary Reference Intakes for men and the nutrients that are most likely to be lacking; Discuss the incidence and prevalence in men of common diseases such as heart and pulmonary disease, diabetes, metabolic syndrome, and cancer; Explain the elements of a diet that help prevent cardiovascular disease; Explain why men’s health is worse than women’s health; Identify the food groups that are associated with the prevention of chronic disease in men; Identify the nutrition and weight-related objectives of Healthy People 2020 that men typically fail to meet; List factors that may predict weight gain in men; List the dietary risks and protective factors associated with colorectal cancer; Name the dietary risks and protective factors associated with prostate cancer; Outline current sports nutrition recommendations; Report the incidence and prevalence in men of underweight, overweight and obesity, and the role each plays in morbidity and mortality; Review the role of exercise in the prevention of heart disease, diabetes, metabolic syndrome and cancer; Summarize dietary factors associated with aging
  • Target Audience:

    The target audience for this course is: Athletic Trainers; Fitness Professionals; Health Educators; Level II level Dietitians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form ( or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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