Heart Health, Nutrition, and Apolipoprotein E Testing

$20.00

i 1.00 Hours

Course Overview

Most healthcare professionals are at a loss to explain why some patients compliant with dietary advice continue to have elevated blood glucose, blood pressure, and/or cholesterol levels. The reason may lie in our genetic makeup and how our genes affect our vulnerability to diseases. This course explores our current knowledge about one such gene: the apolipoprotein E gene. This gene has three genetic variants: APO-E2, APO-E3, and APO-E4. Each variant affects our lipid metabolism differently. Emerging research is beginning to offer insight into how genetic variants may impact personalized nutrition needs and disease risk.

About the Course Author

Kaitlin M. Callahan, RDN, is a clinical dietitian and medical writer with a background in nutrition therapy for medical, surgical, and trauma patients. Kaitlin Callahan, RDN has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

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Accreditation Information

Certificates provided by accrediting body (4 Match)

Association of Nutrition and Foodservice Professionals

1.00HOURS

This program is approved for 1.0 hours by the Dietary Managers Association. Approval code 164111.
Commission on Dietetic Registration

1.00HOURS

Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

Activity Number: 113556 Learning Need Code(s): 2050, 3090, 4040, 5160 CPE Level: Level III

Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Critical Thinking Evaluation Tool
Kansas Department of Aging and Disability Services (Dietary)

1.00HOURS

Approved for 1.0 continuing education clock hours for Kansas licensed dietitians by the Kansas Department of Aging and Disability. Long Term Sponsorship number LTS-D1058. This activity is approved for 1.0 contact hours.
Florida Council of Dietetics and Nutrition

1.00HOURS

Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.

Course Details

Course Code:

REL-ACU-0-RD146
Hours:

1.00
Type:

Online Course
Release Date:

2019-05-01
Expiration Date:

2022-07-29
Learning Objectives:

Assess the current state of research and recommendations regarding nutritional genomics, APO-E genotype, and cardiovascular disease risk; Discuss research results regarding dietary intake in relation to APO-E2, APO-E3, and APO-E4 isoforms; Educate patients about the role of the APO-E gene in lipid metabolism
Target Audience:

The target audience for this course is: Level III level Dietitians; in the following settings: Acute Care Facility.
Course Delivery Method and Format:

Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations:

If you require special accommodations to complete this module, please contact Relias Customer Support here.
Disclosures:

Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.

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