We’re not what we eat; we’re what we digest, so digestive disorders need to be on the radar of every nutrition professional. In this comprehensive journey through the digestive tract, we will look at the most frequent digestive disorders. Gluten intolerance, celiac disease, IBS, Crohn’s disease, colitis, and diverticulosis cause nutrition deficiencies, bone disease, autoimmune problems, and hematological diseases. The goal of this course is to provide a better understanding of GI diseases and nutrition management and education tools. Resources for more information, including how to find dietitians specializing in celiac disease and gluten-related disorders are included. Updates throughout this course cover symptoms, diagnosis, nutritional implications, and treatment, with special focus on gluten-free diets.
Certificates provided by accrediting body (3 Match)
Commission on Dietetic Registration
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Florida Council of Dietetics and Nutrition
Florida Council of Dietetics and Nutrition (CEBroker Provider #50-290)
Certified Health Education Specialist
Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 9.0 total Category I continuing education contact hours.
Course Delivery Method and Format: