Giardia: A Common Cause of Diarrhea | ContinuingEducation.com

$15.00

i 1.00 Hours

Course Overview

Giardia is a protozoan parasite that lives in water and can be transmitted via contaminated water, food, or fecal matter. In addition to being the most frequent cause of parasitic diarrheal disease in the United States, Giardia is common around the world. It typically presents as a mild disease, which can be managed in an outpatient setting. Giardia is often easily treated or self-limiting, and there are steps people can take to reduce their risk of acquiring it. Avoiding common sources, such as unfiltered water in developing countries or contaminated fecal matter, is important. Being aware of the risks and how to avoid disease is key for prevention.

About the Course Author

Madeline King, PharmD, is an assistant professor of clinical pharmacy at University of the Sciences, Philadelphia College of Pharmacy. Madeline King, PharmD has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

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Accreditation Information

Certificates provided by accrediting body (5 Match)

Commission on Dietetic Registration

1.00HOURS

Relias LLC is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Continuing Professional Education Provider Accreditation does not constitute endorsement by CDR of a provider, program, or materials. CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education units (CPEUs) for completion of this activity/material.

Activity Number: 151924 Learning Need Code(s): 4000, 4040, 4050, 5000 CPE Level: Level I

Dietitians/nutritionists may submit activity evaluations directly to CDR; QualityCPE@eatright.org, or mail to: Commission on Dietetic Registration, Attn: Accredited Provider Unit, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995.

Critical Thinking Evaluation Tool
Florida Council of Dietetics and Nutrition

1.00HOURS

Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.
Certified Health Education Specialist

1.00HOURS

Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.
Accreditation Council for Pharmacy Education

1.00HOURS

In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Type Activity: Knowledge
Target Audience Designation: P
ACPE Universal Activity Number: JA0008057-0000-20-037-H01-P
Accreditation Council for Pharmacy Education

1.00HOURS

In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Type Activity: Knowledge
Target Audience Designation: T
ACPE Universal Activity Number: JA0008057-0000-20-037-H01-T

Course Details

Course Code:

REL-ACU-0-PHARM37
Hours:

1.00
Type:

Online Course
Release Date:

2019-12-01
Expiration Date:

2022-10-15
Learning Objectives:

Describe the clinical presentation of a patient with a giardia infection.; Describe the pathophysiology and epidemiology of giardia infections.; Evaluate treatment options and prevention methods for giardia infections.
Target Audience:

The target audience for this course is: Entry level Clinical Laboratory Personnel; Health Educators; Level I level Dietitians; Pharmacists; Pharmacy Technicians; in the following settings: Acute Care Facility.
Course Delivery Method and Format:

Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Accommodations:

If you require special accommodations to complete this module, please contact Relias Customer Support here.
Disclosures:

Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.

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