Geriatrics Bundle for Nutrition Professionals

$232.00

Bundle Overview
The nutritional needs of the health and sick elderly are covered in these two courses. Nutrition for the Elderly covers those elderly who live at home or in the community, what happens to their bodies as they age and how that alters their nutritional needs. Socio-psychological factors related to aging, risk of malnutrition, and government nutrition program guidelines are also part of the course. This course teaches you how to keep the elderly health and at home. Clinical Geriatric Nutrition is geared towards taking care of the sick elderly, whether at home, in a hospital, or in a long-term care or other institution. Clinical nutrition care for geriatric patients will become more important than ever as cost concerns take front row. Research, standards of practice and MNT guidelines are found in every chapter. Topics include assessment, fluid balance, skin integrity, medical nutrition therapy, advanced nutrition support, much more.
2 courses included in this bundle
course title
ceh i
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Clinical Geriatric Nutrition
10.00 CEH i
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Course Overview
Nutrition for the Elderly
4.00 CEH i
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Course Overview
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Course Details

  • Course Code:

    1003
  • Type:

    Online Course
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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