$15.00

i 1.00 Hours

Course Overview

Achieving an appropriate weight gain and making safe dietary choices are of special importance throughout pregnancy to ensure a healthy baby.  This continuing education program answers questions regarding appropriate weight gain, preventing foodborne illness, whether various foods and food components are safe for the mother and baby, and the best vitamin supplements for pregnant women.

About the Course Author

Katherine Dodd, MS, RD, CSG, LD, FAND, is a board-certified specialist in gerontological nutrition. She works for the Department of Veteran Affairs Southern Oregon Rehabilitation Center & Clinics in White City, Oregon. She is involved actively in the Healthy Aging Dietetic Practice Group within the Academy of Nutrition and Dietetics. She has served as nominating chairperson, social media chairperson, professional development director, and 2018-2019 chairperson.

Katherine Marya Dodd, MS, RD, CSG, LD discloses the following potential conflict of interests/commercial interests with: Relevant Financial Relationship with VA Southern Oregon Rehabilitation Center and Clinics as Full time employee.

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Accreditation Information

Certificates provided by accrediting body (2 Match)

  • Commission on Dietetic Registration

    1.00HOURS

    As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.

  • Certified Health Education Specialist

    1.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.


Course Details
  • Course Code:

    REL-ACU-0-RD28
  • Hours:

    1.00
  • Type:

    Online Course
  • Release Date:

    2019-11-01
  • Expiration Date:

    2022-09-26
  • Learning Objectives:

    Discuss the safety of various foods, components of foods, herbs, and supplements as related to pregnancy.; Explain at least six tactics that can be used to prevent foodborne illness during pregnancy.; Outline guidelines for adequate or inadequate weight gain during pregnancy.
  • Target Audience:

    The target audience for this course is: Health Educators; Level I level Dietitians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.