$32.00

i 2.00 Hours

Course Overview

Prescription drugs can interact with foods, supplements, and herbs with detrimental consequences. Food-drug interactions can impair the intended action of medications by altering effectiveness. Morbidity, treatment duration, or hospitalization rates may increase. Food-drug interactions can lessen quality of life if medication is not controlling symptoms. Some populations, including older adults and those with compromised organ systems, can have significant unintended effects. The number of people taking prescription drugs continues to increase, and healthcare providers need to be aware of potential prescription drug interactions with food and dietary supplements.

About the Course Author

Dr. Demangone-Yoon is a board-certified emergency medicine physician who has been in clinical practice for more than 20 years. Additionally, she has remained active in medical education during her career through multiple formats including an emergency medicine residency program and online medical education companies.

 

Dawn Demangone-Yoon, MD has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.

Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.
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Detailed Transcripts

License Tracking/Reminders

Accreditation Information

Certificates provided by accrediting body (3 Match)

  • Accreditation Council for Continuing Medical Education

    2.00HOURS

    In support of improving patient care, Relias LLC is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.


    Relias LLC designates this enduring activity for a maximum of 2.0 AMA PRA category 1 Credits™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
  • Florida Board of Medicine

    2.00HOURS

    Florida Board of Medicine (CEBroker Provider #50-290).
  • Certified Health Education Specialist

    2.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.0 total Category I continuing education contact hours.


Course Details
  • Course Code:

    REL-ACU-0-CMEZ-RD09
  • Hours:

    2.00
  • Type:

    Online Course
  • Release Date:

    2019-05-01
  • Expiration Date:

    2020-12-31
  • Learning Objectives:

    Explain the dietary monitoring and modifications needed for medications discussed.; Identify at least five common herbal preparations or supplements that interfere with the pharmacokinetics of certain drugs.; Identify at least five factors affecting the therapeutic outcomes of drug therapy.; Identify potential grapefruit-drug interactions and the potential effects on the body.
  • Outline:

    About This Course
    Learning Objectives
    A Drug’s Effect
    Food-Drug Interactions
    Grapefruit
    Alcohol
    Calcium-Containing Foods and Supplements
    Corticosteroids
    Caffeine
    Potassium
    Vitamin K
    Tyramine
    Vitamin E
    Calcium
    Dietary Supplements
    The Four Gs
    St. John’s Wort
    Fatty Acids
    Other Interactions
    Conclusion
    Ted’s Story
    Summary
    Course Contributors
    Resources
    References
    Congratulations!
     
  • Target Audience:

    The target audience for this course is: Health Educators; Level II level Dietitians; Nurses; Physicians; in the following settings: Acute Care Facility.
  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.
  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.
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