Diet, Exercise and Fitness - FIT75

Diet, Exercise and Fitness

by Ellen Coleman, MA, MPH, RD, CSSD
FIT75
(4.3 / 242 ratings )

This course is credentialed for:
Fitness (1.00 CEU)

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Summary:

REVISED August 2011. This substantial revision focuses on new International Olympic Committee recommendations for carbohydrate and protein intake and timing, and explains the 2010 Dietary Guidelines and new MyPlate food guidance system. Additions throughout include new research on caffeine as a performance enhancer; new cautions about antioxidant supplements; much more. 234 pages.

Objectives:

Upon successful completion of this course the student will be able to:

  1. Discuss how intensity, duration, and fitness level influence the type of fuel used by the muscles for energy.
  2. Explain the relationship of carbohydrate intake and endurance training to performance.
  3. Plan the following for an athlete: a pre-exercise meal, a training diet, a carbohydrate loading diet and intake during and after competition.
  4. Discuss the benefits of fat utilization during exercise and the pros and cons of a fat loading diet.
  5. State the protein requirement for athletes and explain why it is different for athletes.
  6. List three reasons why amino acid supplements are not necessary to increase performance.
  7. Choose an appropriate fluid replacement to prevent dehydration and maximize performance.
  8. Discuss the problems associated with the common practice of "making weight."
  9. Explain the role of exercise in weight control, in regard to body composition, energy metabolism and eating disorders.
  10. Explain which ergogenic aids are beneficial and which are worthless.
  11. Discuss some nutrition assessment techniques which constitute quackery.
  12. List nutritional guidelines to ensure adequate nutritional intake for exercising pregnant women.
  13. Design a training diet that meets the calorie, carbohydrate, protein and fat requirements of an athlete, based on age, sex, weight, height, training goals and sport.
 
Course content may take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Fitness professionals: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
OnCourse Learning is recognized by the American Council on Exercise as a Continuing Education Specialist (provider #250164). This course is approved for 1.0 ACE CEC.
 
OnCourse Learning is recognized by the National Strength and Conditioning Association (NSCA) Certification Committee as an approved provider of continuing education (provider #A1074). This course is approved for 0.8 CEU of continuing education for the CSCS & NSCA-CPT.
 
The American College of Sports Medicine’s Professional Education Committee certifies that Nutrition Dimension meets the criteria for official ACSM Approved Provider status from 2010 to 2013 (provider #681205). ACSM’s Professional Education Committee certifies that OnCourse Learning meets the criteria for official ACSM Approved Provider status from 2013 to December 2016 (provider #730441). This course is approved for 10.0 ACSM CEC. ACSM approved providership of these programs does not imply endorsement of the sponsoring organization’s products/services.

Course Originally Released on: 8/1/2011
Date of Most Recent Review: 8/31/2012
Course Termination/Update Date: 12/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

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Krystin H - Grand Island, NY  ·  Oct 23, 2016
Excellent course and very informative.
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Rona B - ACTON, CA  ·  Aug 23, 2016
Very thorough overview of the topic of sports nutrition, written clearly, very informative.
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Kathy I - Erie, PA  ·  Jul 14, 2016
Please see above statements, thank you!
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Cara M - Bloomington, IN  ·  May 29, 2016
This course covers all the essentials when it comes to nutrition for the active person. You will be able to educate your clients on everything from carbohydrate loading to hydration and information on vitamins and supplements.
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Andrew S - Aurora, CO  ·  Mar 01, 2016
Excellent course. Great review from long ago!
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+ online BOOK
Price: $157.00
CE-PRO Price: $78.50
Free Shipping
ONLINE
Price: $139.00
CE-PRO Price: $69.50