Cardiovascular Nutrition & Fitness - FIT67

Cardiovascular Nutrition & Fitness

by Ellen Coleman, MA, MPH, RD, CSSD
FIT67
(4.2 / 128 ratings )

This course is credentialed for:
Fitness (1.00 CEU)

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Summary:

Significant updates in every chapter make this course on detecting, diagnosing and preventing cardiovascular disease even more essential to nutrition professionals. Ellen Coleman neatly summarizes the voluminous research on cardiovascular disease risk reduction through diet and exercise, and provides concrete, realistic recommendations for all fitness levels. Includes latest guidelines and new research on women's and children's heart health. Numerous appendices suitable for duplication as client handouts are provided. Includes: etiology of atherosclerosis and hypertension; dietary risk factors: fat, fiber, sodium; cholesterol-lowering drugs; diet and exercise programs for risk reduction; cholesterol in children.

Objectives:

Upon successful completion of this course the student will be able to:

  1. Explain the initiation, progression and consequences of atherosclerosis.
  2. Identify and define the different types of cholesterol, and explain the role of low-density lipoprotein in cardiovascular disease.
  3. Define exogenous, endogenous and reverse cholesterol transport.
  4. Define familial hypercholesterolemia, and discuss the relative importance of high serum cholesterol, heredity, hypertension, obesity, diabetes, sex, age and cigarette smoking as risk factors for atherosclerosis.
  5. Define saturated, monounsaturated and polyunsaturated fatty acids, and explain their significance to the development of atherosclerosis.
  6. Explain the difference between omega-3 and omega-6 fatty acids, and discuss their effect on serum cholesterol and atherosclerosis.
  7. Discuss the relationship between calories and fat intake in the American diet.
  8. Define the Cholesterol/Saturated Fat Index (CSI); explain its significance.
  9. Identify the two kinds of dietary fiber, explain the effects of them on serum cholesterol, and cite food sources for both.
  10. Explain how insulin resistance affects cardiovascular disease risk.
  11. Explain the effects of dietary protein, alcohol and coffee on serum cholesterol and cardiovascular disease risk.
  12. Discuss dietary aspects of hypertension and its significance for heart disease risk.
  13. Discuss the major studies of diet and CVD risk, and explain the consensus recommendations for dietary change.
  14. Define Step One and Step Two diets; design meal plans incorporating these principles.
  15. Explain the rationale for very-low-fat, high-carbohydrate (VLFHC) diets.
  16. Name the major cholesterol-lowering drugs, and list criteria for drug therapy.
  17. Discuss the role of exercise in promoting health, fitness and weight loss.
  18. Design exercise programs for individuals with major cardiovascular disease risk factors.
  19. Discuss the significance of high serum cholesterol in children, and explain how risk assessment, screening and counseling can be integrated into a treatment and prevention plan.
 
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Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Fitness professionals: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
OnCourse Learning is recognized by the American Council on Exercise as a Continuing Education Specialist (provider #250164). This course is approved for 1.0 ACE CEC.
 
OnCourse Learning is recognized by the National Strength and Conditioning Association (NSCA) Certification Committee as an approved provider of continuing education (provider #A1074). This course is approved for 1.0 CEU of continuing education for the CSCS & NSCA-CPT.
 
The American College of Sports Medicine’s Professional Education Committee certifies that Nutrition Dimension meets the criteria for official ACSM Approved Provider status from 2010 to 2013 (provider #681205). ACSM’s Professional Education Committee certifies that OnCourse Learning meets the criteria for official ACSM Approved Provider status from 2013 to December 2016 (provider #730441). This course is approved for 10.0 ACSM CECs. ACSM approved providership of these programs does not imply endorsement of the sponsoring organization’s products/services.

Course Originally Released on: 10/1/2010
Date of Most Recent Review: 9/27/2012
Course Termination/Update Date: 7/31/2017

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

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Lydia M - Kingsland, TX  ·  Aug 25, 2016
This course challenged me more than I anticipated even after reading the material several times. Great information.
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Genie G - El Paso, TX  ·  May 19, 2016
I enjoy the variety of the courses. I try and choose one that I need to enhance my knowledge for my students.
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Mishel D - Austin, TX  ·  Apr 17, 2016
Good course,some questions were geared more towards exercise physiologist.
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BARBARA R - YONKERS, NY  ·  Apr 15, 2016
It gave me good knowlwdge of medications and how they work with diet
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Allison B - Lewisville, TX  ·  Jan 31, 2016
It was a good course.
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+ online BOOK
Price: $157.00
CE-PRO Price: $78.50
Free Shipping
ONLINE
Price: $139.00
CE-PRO Price: $69.50