Fat loading is a dietary strategy shown to enhance further the body’s ability to use fat as fuel while sparing muscle glycogen. Does rocky road ice cream for breakfast and a bucket of fried chicken for lunch sound too good to be true? Fat loading, both short-term and long-term, are recent nutritional strategies for improving athletic performance. High-fat diets are purported to enhance endurance by promoting fat oxidation and carbohydrate sparing. This course explains the rationale behind fat loading and athletic performance, provides a detailed discussion of fat metabolism during exercise, discusses the effects of endurance training on fat metabolism and examines whether fat loading is harmful.
The goal of this fat-loading nutrition course is to provide the physiological rationale for fat loading and the current research evidence on the effects of such a diet on sports performance. After completing this course, the student will be able to:
- Explain two ways in which endurance training increases fat metabolism
- Explain the potential health and performance hazards of fat loading
- Explain the concept of “glycogen impairment”
This course is intended for an interprofessional audience, including dietitians, fitness professionals, and massage therapists.
Fitness professionals: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
OnCourse Learning is recognized by the American Council on Exercise as a Continuing Education Specialist (provider #250164). This course is approved for 0.1 ACE CEC.
OnCourse Learning is recognized by the National Strength and Conditioning Association (NSCA) Certification Committee as an approved provider of continuing education (provider #A1074). This course is approved for 0.1 CEU of continuing education for the CSCS & NSCA-CPT.
The American College of Sports Medicine’s Professional Education Committee certifies that Nutrition Dimension meets the criteria for official ACSM Approved Provider status from 2010 to 2013 (provider #681205). ACSM’s Professional Education Committee certifies that OnCourse Learning meets the criteria for official ACSM Approved Provider status from 2013 to December 2016 (provider #730441). This course is approved for 1.0 ACSM CEC. ACSM approved providership of these programs does not imply endorsement of the sponsoring organization’s products/services.
Course Originally Released on:
Date of Most Recent Review:
Course Termination/Update Date:
Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.
Please see CE Course Instructions to learn how to earn CE credit for this module.