Tube feeding has been used for decades for those who cannot or will not eat or drink enough to maintain nutrition and/or hydration status. The decision to place a percutaneous endoscopic gastrostomy (PEG) tube can be difficult. While it can benefit some patients, the risks of tube feeding may outweigh the benefits. Tube feeding is not without medical risk and can have a negative effect on quality of life. Patients and providers should evaluate a patient’s prognosis and goals for treatment carefully and discuss the risks and benefits of PEG tube placement with each patient prior to initiating a placement.
Julie Stefanski, MEd, RDN, CSSD, LDN, CDCES, FAND is a SME Writer focused on topics related to food, nutrition & dietetics for Relias. She is a registered dietitian nutritionist and has been a certified diabetes educator since 2003. Ms. Stefanski earned a Bachelor of Science degree in Dietetics and a master's degree in Adult Education with a special focus on distance learning. She was an adjunct instructor in the Stabler Department of Nursing at York College of Pennsylvania for 13 years. Stefanski is the owner of Stefanski Nutrition Services where she specializes in pediatric nutrition, diabetes, gastrointestinal issues and sports nutrition. Stefanski serves as national media spokesperson for the Academy of Nutrition & Dietetics.
Certificates provided by accrediting body (2 Match)
Commission on Dietetic Registration
As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.
Florida Council of Dietetics and Nutrition
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