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Dietary Interventions for the Prevention and Treatment of Prostate Cancer

by Instructor: Melinda Boyd, DCN, MPH, MHR, RDN,

$15.00

i 1.00 Hours

Course Overview

Prostate cancer is the second-leading cause of cancer death in American men. About 220,800 men were expected to be diagnosed in 2015, and 27,540 were expected to die. Although the primary risk factors are age, race and family history/genetics, additional identified risk factors may respond to dietary changes and exercise. Healthcare professionals as a team can play a role in educating the patient with prostate cancer about sound nutritional advice that will benefit the patient as a whole and may have a significant impact on the treatment and prevention of prostate cancer. Learn which foods and nutrients can be of benefit and which ones may do harm.

About the Course Author

Melinda Boyd is a health promotion dietitian on an Air Force base and has been a military spouse for nearly a decade. She is credentialed as a dietitian in both the US and UK. She is the author of Train Your Brain to get Thin  and has published multiple peer reviewed journal. She has served as a recipe analyst for cookbooks since 2011 and an adjunct nutrition professor since 2008.  Melinda Boyd, DCN, MPH, MHR, RDN, has declared that no conflict of interest, Relevant Financial Relationship or Relevant Non-Financial Relationship exists.

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Accreditation Information

Certificates provided by accrediting body (5 Match)

  • Massachusetts Board of Registration in Allied Health Professionals

    1.00HOURS

    This activity is approved for 1.0 contact hours.

  • Commission on Dietetic Registration

    1.00HOURS

    As a Jointly Accredited organization, Relias LLC is accredited to offer dietetic continuing education by the Commission on Dietetic Registration (CDR). The CDR is an associate member of Joint Accreditation for Interprofessional Continuing Education.

  • South Dakota State Board of Medical and Osteopathic Examiners

    1.00HOURS

    South Dakota State Board of Medical and Osteopathic Examiners accepts Continuing Education courses approved by the American Physical Therapy Association and its affiliate components. Relias Learning is a Texas CCAP Accredited Provider by the Texas Physical Therapy Association, approval #1902008TX. This activity is approved for 1.0 contact hours.

  • Florida Council of Dietetics and Nutrition

    1.00HOURS

    Florida Council of Dietetics and Nutrition accepts medical errors courses approved by any Board within the Division of Medical Quality Assurance of the Florida Department of Health. Relias Learning, LLC is an approved provider of continuing education in nursing by the Florida Department of Health, Board of Nursing, provider # 50-290. This course is approved for 1.0 contact hours.

  • Certified Health Education Specialist

    1.00HOURS

    Sponsored by Relias LLC, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category I continuing education contact hours.


Course Details

  • Course Code:

    REL-ACU-0-RD34

  • Hours:

    1.00

  • Type:

    Online Course

  • Release Date:

    2019-12-01

  • Expiration Date:

    2022-11-30

  • Learning Objectives:

    Describe how inflammation and obesity contribute to the development of prostate cancer; Identify the current evidence for common nutrients and dietary compounds associated with decreasing the risk of prostate cancer; Identify the primary risk factors for prostate cancer; List two supplements that may increase the risk of prostate cancer

  • Outline:

    Goal and Objectives
    Cancer
    Prostate Cancer Incidence
    Prostate Cancer Risk Factors
    Diet
    Dietary Pattern
    Diet and Inflammation
    Diet and Testosterone
    High BMI and Obesity
    Nutrient Effects
    Nutrients That May Increase Risk
    Dietary Supplements
    Exercise
    Cancer Screening for Men
    Summary

  • Target Audience:

    The target audience for this course is: Health Educators; Level II level Dietitians; Physical Therapists; in the following settings: Acute Care Facility.

  • Course Delivery Method and Format:

    Asynchronous/Online Distance Learning; please see certificate details for specifics on delivery format.
    Relias has a grievance policy in place to facilitate reports of dissatisfaction. Relias will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias.
    If you require special accommodations to complete this module, please contact Relias Support by completing the web form (https://www.relias.com/help) or by using the chat functionality.
    All courses offered by Relias, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
    Reference herein to any specific commercial product, process, or service by trade name, trademark, service mark, manufacturer or otherwise does not constitute or imply any endorsement, recommendation, or favoring of, or affiliation with, Relias, LLC.
    All characteristics and organizations referenced in the following training are fictional. Any resemblance to any actual organizations or persons living or dead, is purely coincidental.
    To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

  • Accommodations:

    If you require special accommodations to complete this module, please contact Relias Customer Support here.

  • Disclosures:

    Expert Reviewers, Instructors, and Staff Writers disclosures will be listed above after the individuals' biographical paragraph. All other members involved within the planning of this educational activity have declared no conflict of interest exists when planning and developing this course.